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Northbay Restaurant Design is your essential partner in getting your food service business approved by your Local Health Dept.. With over 23 years of experience and more than 1,100 satisfied clients, we specialize in creating modern, functional, and health department-approved plans for restaurants, mobile food units, and various commercial food service businesses[1]. Our team brings over 45 years of expertise to navigate the complex and ever-changing landscape of local health department requirements, regulations, and codes. We understand that time is of the essence once you've signed a lease or made an offer on a food service facility. That's why we focus on getting your plans and permits approved as quickly as possible, allowing you to open and operate your business without unnecessary delays[1]. At Northbay Restaurant Design, we offer a range of critical services, including: 1. Project consultation 2. Layout, design, and specifications 3. Health department-approved plans 4. Ongoing advice and follow-up support We cater to a wide variety of food service businesses, from bakeries and bars to food trucks and wineries. Our goal is to guide you through the planning process, prioritizing your vision while ensuring compliance with health department regulations[1]. Don't let the mandatory requirements and confusing regulations hinder your progress. Let Northbay Restaurant Design be your first step towards success in the food service industry. We're here to help you navigate the complexities and bring your culinary dreams to life efficiently and effectively[1].
We love our Clients!
Every project we do is unique and diverse in the culinary space and we learn so much from each and everyone of them. After all these years we can apply all our experiences and methodologies enriching every project we are honored to participate in. It has been and will continue to be a captivating and rewarding experience.
My background a General Contractor and as a restaurant builder made me realize how unique this industry is. I had the great fortune to meet Jim Winkel back in 2000 and we cofounded Northbay Restaurant Design as an added service to his Company Northbay Restaurant Supply. Jim is no longer with us after nearly 20 years of working together but his memory and influence will go on. I will continue to grow Northbay with Jim in mind, and our strong tradition of Customer service is paramount to the culture of Northbay Restaurant Design .
Our Mission statement says it best:
"Empowering food service owners with our expertise and industry-leading design services to expedite health department submittals within *3-weeks, ensuring a swift path to opening their business."
It is all about getting you, the business owner open!
Covid transformed so much of our society and how business is done now and into the future. Northbay, like so many business, had to make a change to work in the newly created environment. We embraced the challenge and made online services a key component to how we can best serve our clients. From Scheduling, High Resolution 3D scans to internal systems for proposals, and customer services we have made most of the process from start to finish online. The interesting benefit of this is it has proven to be a much more robust and pleasant experience for our clients including speed in project completion, tremendous access to details and specifications as well as our Client support. We continue to push forward in the online technologies and service to make the client experience and result the best it can possibly be.
I believe our online services are the best way to keep customers safe, and we will continue to develop these services
based on 24 reviews
The average rating for Bark Commercial Interior Designers in Santa Rosa is 5.00, based on 24 reviews.