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Tukwila
Sansinos is a catering company based out of Seattle. Started as a passion project by Chef Aaron and Chef Magen. Our specialty is creating and executing menus that are custom tailored to our clients' vision for their events. Classically trained in all cuisines. Sansinos can provide food for standard catering events, camping weddings, and everything in between. No matter your catering needs or wants, Sansinos can help make that vision come to life.
Tukwila
Asian Style non-alcohol drink. Tea, Bubble Tea, Fruit Tea, Sandwich, Snack, Dessert, Mille Crepe Cake, Macaron, Egg Waffle All the drinks are non-diary. We provide vegan choices. we could offer individual packaged or party sized drinks (basic budget only $5/person). We offer more than 50 kinds of non-alcohol drinks, teas, yogurt, fruit tea, coffee etc. Also you could have the drink with 10+ toppings to mix-match by guest themselves!
Tukwila
Peter T.
We were wasting time and waiting on our train to Portland, and Basil's is about a one block walk from the Amtrak platform in Tukwila. Although Basil's has the usual spendy hotel restaurant prices, the food, drinks, and service more than made up for it.A note on the service: our server/bartender, Jessica, is one of those rare individuals that really "gets" the notion of hospitality in an industry so-named, and kudos to her and the management for having the wisdom to employ her.We were perched at Basil's long enough to do some serious grazing, and imbibing, and although the cuisine is publicly described in various places as "Mediterranean",  in fact, while there might be accents from that region, the offerings are wide enough to please most any palate.We had the reuben sandwich with a side of fries, a steak salad with a blue cheese  vinagrette, and crab "tater tots".The reuben was prepared on marble bread, grilled with the requisite corned beef, kraut, and swiss; I eschewed having the usual thousand island dressing.  The sammich was grilled perfectly, and the fries were hot, crispy, the thick.The salad was artfully arranged on a platter, with the steak to the side of the greens, and cooked perfectly to the medium rare specification.  I haven't been offered a blue cheese vinaigrette before, and it was a nice combination of both sweet and tangy.Some crab (or salmon) offering is seemingly mandatory on any restaurant in the NW, and Basil's "crab tater tots" with jalapeno aioli dipping sauce is unique.  Puffed croquettes, fried and stuffed with crab and potato, are hot, flavorful, and   have a little kick, in both the filling and sauce. I'd be tempted to try and replicate them at home.Three food items and four glasses of a premium wine set us back a cool c note, with tip, but as I stated earlier, I have no complaints.
Tukwila
My passion is cooking! So making sure that you have the best experience is my number one goal! We take pride in giving the most professional experience! We have staff to be of service if needed and we will always fill in to help wherever and whenever we can!
Tukwila
Marisa Corless
Ordering local means local service that mail order can't beat. We are out of our kitchen and most of our home for a large water loss and Wendy just delivered us 3 big bags full of delicious meals to feed our family. Her food is well portioned, delicious, and fresh. Can't beat the service and friendly smile either. Thank from the bottoms of our heart Wendy. The food you brought today was an answer to prayers.
based on 116 reviews
The average rating for Bark Caterers in Tukwila is 4.90, based on 116 reviews.