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Medina
I am passionate about my culinary culture. I was born in Puebla, Mexico. Sharing my culinary experience with others and cooking with love it’s what best describe my food! We provide a stress free experience! -Catering We cater breakfast, lunch and dinner. Corporate events Home events Events hall based parties We provide buffet, plated, box lunches. -Bartending I provide friendly and professional full service cocktail service and licensed bartending for your wedding or event.
Medina
Ray Stone
Excellent experience and food overall. Three people for dinner on a Saturday night. My only point of negative feedback is that I ordered my steak medium rare and it came out medium, confirmed by the server on both counts. Not a big deal unless you're paying 65 bucks for a steak. However, our waiter immediately offered to comp dessert to make up for it, so the wait staff and establishment is acutely aware of what excellent customer service means. High praise for the mushroom starter and the macadamia nut scallops were both spectacular.
Medina
jason pham
Probably the best french bakery and cafe that I tried in Seattle. All of the different items that I have tried have are amazingly well done. The space it super bright and clean. There is a large selection of goods from cake, to pastry to sandwiches. There is also wine and beer and a happy hour. The macaroons at 2 bucks a piece are an amazing deal.
