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Esperance
Portofino Restaurant & Bar strives to provide quality food & drinks, fast delivery service, and a friendly neighborhood environment. Making almost everything in-house requires a lot of work but we know that this pays off when you try our food. From homemade dough to the sauces, salad dressings and meatballs, we separate ourselves by creating a unique and authentic taste.
Esperance
Navi’s Catering Kitchen provides full service catering for weddings, social events, and corporate events. We also provide in-home dining services and cooking classes. Our mission is to cultivate relationships in our community. Through education, teamwork, and constant improvement. NCK is determined to exceed customer expectations with our passion for food and hospitality.
Esperance
Smokin' Pete's BBQ caters for 10–10,000 folks! From the whole hog to the daintiest appetizer, we put love and decades of catering experience in every bite. Whether you are planning a company picnic, wedding, fundraiser, office meeting or simply want to pick up some game day platters, let us make it easy on you.
christine gaffney
This place is awesome and still somewhat undiscovered - except to Ballardites. Their slow joe pork sandwich is to die for, and their brisket is as good or better than I've had in Texas. Smoked chicken is really good too, but you can only get it after 4:30pm, for some reason. They dry rub all their meats and serve up sauce on the side, so if you are of the saucy persuasion, this will be a different experience. C. Gaffney
Esperance
The warmth emanating from Chef Unika Noiel’s smile could bake a batch of infused sugar cookies. The Seattle-based Noiel, who has been featured on Viceland’s Bong Appetite and went viral from her BuzzFeed “Stoner Soul Food” recipe, has gained a reputation for her standout cooking for two important reasons: her food nourishes the body and warms the spirit. Noiel, who grew up in the Northwest and graduated from Le Cordon Bleu in 2013, also has a degree in Broadcast Production and Theatre Arts and Drama from Washington State University.
Esperance
Sjaakie Wee
It's always so delicious. Reliable. Not so sure why always empty when I come in but hope it gets busy so it's always here. I wouldnt fuss about service being unfriendly. Maybe patrons should just be a little more grateful for the amazing ingredients and authentic dishes available here. And steps away from the water.
Esperance
Pam Moore
I look forward to Wednesday’s when the Here and There food truck is in Edmonds.
Their menu gives you a nice selection to choose from.
This week I had the Black Bean Sliders with the salad. The sliders have great texture and are flavorful.
I also splurged and tried the Gingersnap cookie dipped in white chocolate. Soft, chewy and delicious!
You shouldn’t miss trying their amazing meals.
