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What do I think of catering by LT? That's like asking asking a lion how he/she likes raw meat. C'mon people, it's Lebanese Taverna. The food is awesome. The people are terrific. The atmosphere is transporting. And now they cater? It's a no-brainer (rhymes!) Can't wait to plan my next party...

Lo mejor de lo mejor!! Calidad, elegancia y distinción!! No puedes estar en mejores manos para celebrar tus momentos especiales!!

The branzino was fresh and deliciously prepared. The accompanying bread was freshly baked. I highly recommend this restaurant.

The food, service and wine selection are outstanding.

Let me start out by saying that outside of picking food, my husband and I really wanted no part in wedding planning after we got engaged. The whole process seemed overwhelming at best, and we had no idea where to start. At the same time, we wanted our wedding reception to reflect us as a couple, and for all of our friends and family to have a great time. I had known Vicky since middle school and was a frequent at her family's restaurant in Springfield, so I was thrilled to find out that she has started her own catering and event styling company. From the moment we hired Vicky and her team, they just got it. We sent a few Pinterest pictures and discussed our love for Southern food, and Vicky really took it from there. She knew exactly what we were envisioning with little to no direction. Literally everything that the Heirloom team put together, starting with the personal tasting for my husband and parents, to the flower arrangements, tablescapes and small details was nothing short of amazing. The entire staff was completely professional and never missed a beat. I should also mention that there was a pretty bad ice storm the morning of our wedding, which apparently flipped one of the rental trucks and left other vendors stranded, only hours before our event. Vicky sprung into action and not only made sure that everything was on time and in perfect condition, I didn't even HEAR about the whole ordeal until after the night was over. I truly don't think we would have even had a wedding had we hired any other company. Seriously, if you want the BEST FOOD (we STILL have people raving about it to us) and the most beautiful event you've ever hosted-look no further!! Heirloom DC is worth their weight in gold!!

Friendly reliable service with delicious food. Met and exceeded competitors rates for a recent event I had, look forward to using them again.

The food was wonderfully prepared, the service was satisfactory and the price was appropriate. Recommended dishes: Bastilla, Chakshouka, Zaâlouk, Beef Tajine, Mint tea.Moroccan is one of my favorite cuisines. While I've never traveled to Morocco, I've been to over two dozen Moroccan restaurants.The ambiance: If you’re looking for a cultural experience this is not the place. The clean, modern, spacious design was much more befitting of a swanky D.C. cocktail lounge than a Moroccan restaurant. The front of the menu boasts "Cuisine Cocktails Culture" and yet I didn't feel like I was experiencing much culture save for the music, which halfway through changed from the type of music I've experienced in many other southern and western Mediterranean restaurants to something more akin to a cocktail lounge. It was as if the owners couldn't decide what type of experience they wanted to provide their customers. If they're goal is a fusion experience, I don't think they're doing a very good job of meshing the two.The food: I ordered the Trio appetizer 8.95, the Bastilla 8.95, the Beef Tajine 19.95., and the baklava. The bastilla was smaller than others that I've had elsewhere but was well prepared. The dough was crispy and flaky without a significant amount of butter. It was presented perfectly with the classic decoration of powdered sugar and the pattern of cinnamon. The chicken stuffing inside was fully warmed through and seasoned wonderfully. This dish is one of my favorite as it is a fine expression of the balance of sweet and savory that defines Moroccan cuisine and this bastilla did not disappoint. The trio appetizer is not the trio d' aubergine that is listed on the online menu instead it is a combination of the Bakoula, the Chakchouka, and the Zaâlouk. The chakchouka was quite different from other chakchoukas (shakshuka) I've had, as it was served cold and with no eggs. It was my favorite of the three with wonderful seasonings and a delicious big pepper flavors. The Bakoula was very oily and musty, but was still quite a treat. The Zaalouk was delicious; how can you go wrong with wood grilled eggplant? The beef tagine was very simple and yet elegantly spiced. The aromas of tomatoes and slow cooked beef were perceptible as the waiter was just leaving the kitchen with our dish and I knew I was in for a treat. The beef was as tender as it gets and the gravy was thick and boldly flavored with many complex layers of spices and herbs. The baklava was thin and simple. Baklava, being one of my favorite deserts is something I look forward to at Middle Eastern restaurants. I enjoy the different subtleties of lebanese, turkish, and israeli baklavas. This baklava was uninspiring and I won't order it again. The walnuts were raw, there was not enough honey, and there was no 'secret' ingredients like orange blossom water, cloves, or rose water that are often found in many other baklavas. Two plates of olives and two bowls of bread were complimentary and provided without request. The mint tea that I ordered with desert was not overly sweet. It was made with fresh mint and could be ordered to your preferred level of sweet.The service: The waiter was prompt and attentive. Unfortunately he spoke very quickly with a thick accent so it's a good thing I knew enough about the cuisine because I couldn't understand him very well. His hygiene could use some improvement. He had terrible halitosis, dirty fingernails, and despite the fact that I were eating dinner at 4:30 his uniform was already quite soiled.

What do I think of catering by LT? That's like asking asking a lion how he/she likes raw meat. C'mon people, it's Lebanese Taverna. The food is awesome. The people are terrific. The atmosphere is transporting. And now they cater? It's a no-brainer (rhymes!) Can't wait to plan my next party...

Thin mint cheesecake and Buccatini were exceptional.