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Pimmit Hills
Traveling Meat & More was inspired by my charcuterie boards. It has since grown into full-service catering for small to medium events. I enjoy providing personal chef services as it allows me to become acquainted with clients and showcase my skills in an intimate setting. I also have a catering line called Silver Chef which caters to homebound seniors.
Jennifer Girard
We have used Traveling Meat & More for catering several times and have been blown away by the great food and service every time! Donna is wonderful to work with, super reliable and I can’t say enough positive things. It’s great to find a catering company that is affordable and allows me to actually enjoy the parties I throw. Thank you, Donna!
Pimmit Hills
A Little Bit of Love In A 3oz. Cup! For your next event, gathering, wedding, or special occasion, what better way to send off your guests than with the perfectly crafted 3oz. cup of handmade ice cream? Here at Tysons Creamery, we’re looking to offer a new way for those with a sweet tooth to enjoy the decadent dessert that they’ve always loved. We’re the proud ice cream caterer ready to transform your next event with something little, sweet, and surely guiltless!
Pimmit Hills
Jackie Robinson
Let me start out by saying that outside of picking food, my husband and I really wanted no part in wedding planning after we got engaged. The whole process seemed overwhelming at best, and we had no idea where to start. At the same time, we wanted our wedding reception to reflect us as a couple, and for all of our friends and family to have a great time. I had known Vicky since middle school and was a frequent at her family's restaurant in Springfield, so I was thrilled to find out that she has started her own catering and event styling company. From the moment we hired Vicky and her team, they just got it. We sent a few Pinterest pictures and discussed our love for Southern food, and Vicky really took it from there. She knew exactly what we were envisioning with little to no direction. Literally everything that the Heirloom team put together, starting with the personal tasting for my husband and parents, to the flower arrangements, tablescapes and small details was nothing short of amazing. The entire staff was completely professional and never missed a beat. I should also mention that there was a pretty bad ice storm the morning of our wedding, which apparently flipped one of the rental trucks and left other vendors stranded, only hours before our event. Vicky sprung into action and not only made sure that everything was on time and in perfect condition, I didn't even HEAR about the whole ordeal until after the night was over. I truly don't think we would have even had a wedding had we hired any other company. Seriously, if you want the BEST FOOD (we STILL have people raving about it to us) and the most beautiful event you've ever hosted-look no further!! Heirloom DC is worth their weight in gold!!
Pimmit Hills
Jennifer
The food at our wedding was such a hit, I am still getting compliments on the variety offered and just how great the taco cart was. Martha and her team went above and beyond. Every single item we picked for our stations was delicious and outside the norm of "plated wedding dinner."
Our tasting was superb and very professional, my fiance, parents and I had a wonderful time.
Would highly recommend RSVP, great menu, outstanding food, and wonderful customer service.
Pimmit Hills
Lorraine Peck
I have changed my review - Original review: The steak was good but the crab cakes were terrible. Tasted like old crab meat and had no flavor other than old crab. Okay I got a call from the GM at the Tyson Corner restaurant where we ate. He was very nice and we talked about the crab cakes. He verified that there was nothing wrong with the crab that night and week and we decided perhaps the crab they use just isn't for me. He is sending me a gift card. I much appreciate the follow up. And the gift card is a plus. Thank you
Pimmit Hills
A/ More than 25 years of professional cooking under French, Italian and Spanish mentors. B/ Deep exploration in American as well as in Asian Cuisines (Indian and Thai mostly). C/ In order to avoid all cross-contaminations between Halal, Kosher, Vegetarian, Vegan, and Gluten Free, our kitchen equipment is separated in different sections: - Meat, poultry (Halal). - Seafood (shellfish separated).