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What do I think of catering by LT? That's like asking asking a lion how he/she likes raw meat. C'mon people, it's Lebanese Taverna. The food is awesome. The people are terrific. The atmosphere is transporting. And now they cater? It's a no-brainer (rhymes!) Can't wait to plan my next party...

The catering service was EXCEPTIONAL! Down to the last detail, everything was as envisioned. The quality of food, the presentation, the service staff were second to none. I highly recommend this caterering company. They are worth every penny.

Their baby backs will make you grin with happy. The place basically has wooden stools around a big round wooden table. They serve the meat on disposable plates and foil, but the ribs were sooo good. They also have every hot sauce known to man opened and sitting on shelves and the table. Try the comfort food sides.

The food was wonderfully prepared, the service was satisfactory and the price was appropriate. Recommended dishes: Bastilla, Chakshouka, Zaâlouk, Beef Tajine, Mint tea.Moroccan is one of my favorite cuisines. While I've never traveled to Morocco, I've been to over two dozen Moroccan restaurants.The ambiance: If you’re looking for a cultural experience this is not the place. The clean, modern, spacious design was much more befitting of a swanky D.C. cocktail lounge than a Moroccan restaurant. The front of the menu boasts "Cuisine Cocktails Culture" and yet I didn't feel like I was experiencing much culture save for the music, which halfway through changed from the type of music I've experienced in many other southern and western Mediterranean restaurants to something more akin to a cocktail lounge. It was as if the owners couldn't decide what type of experience they wanted to provide their customers. If they're goal is a fusion experience, I don't think they're doing a very good job of meshing the two.The food: I ordered the Trio appetizer 8.95, the Bastilla 8.95, the Beef Tajine 19.95., and the baklava. The bastilla was smaller than others that I've had elsewhere but was well prepared. The dough was crispy and flaky without a significant amount of butter. It was presented perfectly with the classic decoration of powdered sugar and the pattern of cinnamon. The chicken stuffing inside was fully warmed through and seasoned wonderfully. This dish is one of my favorite as it is a fine expression of the balance of sweet and savory that defines Moroccan cuisine and this bastilla did not disappoint. The trio appetizer is not the trio d' aubergine that is listed on the online menu instead it is a combination of the Bakoula, the Chakchouka, and the Zaâlouk. The chakchouka was quite different from other chakchoukas (shakshuka) I've had, as it was served cold and with no eggs. It was my favorite of the three with wonderful seasonings and a delicious big pepper flavors. The Bakoula was very oily and musty, but was still quite a treat. The Zaalouk was delicious; how can you go wrong with wood grilled eggplant? The beef tagine was very simple and yet elegantly spiced. The aromas of tomatoes and slow cooked beef were perceptible as the waiter was just leaving the kitchen with our dish and I knew I was in for a treat. The beef was as tender as it gets and the gravy was thick and boldly flavored with many complex layers of spices and herbs. The baklava was thin and simple. Baklava, being one of my favorite deserts is something I look forward to at Middle Eastern restaurants. I enjoy the different subtleties of lebanese, turkish, and israeli baklavas. This baklava was uninspiring and I won't order it again. The walnuts were raw, there was not enough honey, and there was no 'secret' ingredients like orange blossom water, cloves, or rose water that are often found in many other baklavas. Two plates of olives and two bowls of bread were complimentary and provided without request. The mint tea that I ordered with desert was not overly sweet. It was made with fresh mint and could be ordered to your preferred level of sweet.The service: The waiter was prompt and attentive. Unfortunately he spoke very quickly with a thick accent so it's a good thing I knew enough about the cuisine because I couldn't understand him very well. His hygiene could use some improvement. He had terrible halitosis, dirty fingernails, and despite the fact that I were eating dinner at 4:30 his uniform was already quite soiled.

What do I think of catering by LT? That's like asking asking a lion how he/she likes raw meat. C'mon people, it's Lebanese Taverna. The food is awesome. The people are terrific. The atmosphere is transporting. And now they cater? It's a no-brainer (rhymes!) Can't wait to plan my next party...

Absolutely and always, they provide excellent service and great food, can't go wrong.