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Salt Lake City
We are a mobile taqueria bringing Aldo's favorite family recipes from Mérida, the vibrant capital of the Mexican state of Yucatán. Each specialty meat is marinated overnight, cooked to perfection, and topped with fresh homemade salsas. Available for corporate events, weddings, family parties, community gatherings, and more!
Salt Lake City
Started as a private cheffing and catering. In the summer of 2019, Royal Dosa was created and given a chance to be part of Salt Lake City's Farmers Market in Utah. Masala Dosa became the favorite lunch meal of Utahns every Saturday. Royal Mango Lassi became the popular drink in the summer. Then... MEENA was made. Chef Vishal, the executive chef and the mastermind of Royal Dosa decided to introduce the other side of India through food to Utah.
Salt Lake City
Capt. Len’s BBQ provides old school barbecue (low & slow smokin) with a modern twist: award winning smoked Baby Back Ribs (we always offer sauce on the side, so you can try our ribs nekkid first); Adult Mac & Cheese (they are a bit too spicy for a 5 yr. old); Brisket sandwiches or tacos; and our popular Pork Shooters (you’ll have to call for a description).
Salt Lake City
Diana Waite
They stopped by my work at lunch today, so I figured I’d give them a try. I had three street tacos ($2 each) and they were delicious! Tons of meat, and I got to pick what else to put on them - sour cream, pico de Gallo, salsa, limes, etc. And they were super fast! I was back to my desk in about 10 minutes. I hope they come back here soon!
Salt Lake City
Mindy A.
Some of the best damn BBQ we have ever had. Between the four of us we tried almost everything and the only complaint is that the portions are super huge! Not the kind of meal you want to eat when you have 6 more hours on the road, but we are very glad we did it anyway! I highly recommend the burnt ends if you can get them. And the smoked sausage was superb. Â Service was excellent as well, our waitress made us feel very welcome and she was the nicest lady.
Salt Lake City
shawn wood
One of my new favorite restaurants. I am vegan and they have lots of great options that are or can be vegan with no compromise in quality. Specifically, the paella will blow your mind. The decor at Finca is terrific and unique; it is elegant but also a bit eccentric, like something out of a David Lynch film. I went here a few days ago with my family, there was a small mistake with one of the things I ordered. I really didn't mind too much but the staff handled it gracefully and took that item off the bill.
4.80/5.00
based on 1,925 reviews
The average rating for Bark Caterers in Salt Lake City is 4.80, based on 1,925 reviews.
