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Lost Creek
Hello! I am an experienced Chef in fine dining and high volume events. I focus on high quality ingredients to create complex simple dishes. My inspirations come from my up bringing in New York mixed with my vast experiences throughout the country. As an Elite Personal Chef, I always prepare meals and execute events with the highest standards for food safety, while also adhering to the current recommended guidance for risk minimization and shelter-in-place initiatives.
Blinky S.
When my husband and I started planning our wedding celebration, we wanted the food and drink to be the focus of the event. We found Elite Personal Chefs after reaching out to another caterer who specialized in creating unique experiences. She was on sabbatical but highly recommended Chefs Austin & Eric as the ones to turn to.In short, we were blown away by Elite Personal Chefs. From the first meeting, where we talked in depth about the type of menu we wanted to create, onward these guys were professional, fun, passionate and committed to creating a very special feast for us and our guests. I'm from Texas and my husband is from Hungary, and we asked them if they could imagine a menu that brought tastes together from both of our countries! ;) At our tasting, we were treated to a personal chef dining experience where we sampled some of the most amazing food I've ever had. Chef Eric created an insanely delicious version of Hungarian Sour Cherry Soup with subtle hints of heat and secret flavor a that nearly had me in tears. The courses kept coming, each as delicious as the last. The smoked chicken cassoulet and frittata were soo good.On the day of the wedding, everything went down without a hitch. Lee, who heads up front of the house, brought together an amazing staff if friendly servers and coordinated perfect execution of the service. The custom cocktails were fantastic. Our guests gave Chef Eric & Lee a thorough round of applause for their efforts. And more than one person told us that it was the best food they've ever had at a wedding.Hire these guys and hire them again. They're awesome and you won't be disappointed.
Lost Creek
Chef and Staff with over 30 years of experience. We are able to custom design Menus to cater to a variety of cuisines from around the world, cultures, custom events and themes, Allergies and dietary restrictions
Lost Creek
Angela P.
I first discovered GHBC during a trip to Minneapolis. Loved the cookies and breads and am happy there's one in Austin. I ordered the turkey, avocado, tomatoes, onion, and lettuce with chipotle sandwich and an oatmeal cookie. Both were delicious. The grain bread had pumpkin seeds and was very fresh. I sampled the pumpkin bread, too. The service was excellent, and I liked the assortment of spreads, soup mixes, and oils available for purchase. Â They also cater, which I didn't know. I look forward to my next visit.
Lost Creek
We provide private chef services and catering for small groups. We have experience with 5 course plated dinners, wine parties, bachelorette parties, graduation parties and more.
We are committed to delivering food that is sourced from our farm partners. We create menus with the goal of ensuring that you and your guests are delighted with the food and beverages that we serve. We want you to be so happy that you chose us that we are the only option you think about for future events.
Asian braised short ribs with creamy polenta and crispy shallot glazed Brussel sprouts.
We start with a consultation that allows us to understand the event goals and budget. We create a draft menu that allows clients to give us feedback on our initial ideas and we work with our clients to ensure that they are excited about the final menu. If you have a vision, we will create it. If not, we will help you shape it. We love this part of the process because clients start to see how the food and drinks will delight their guests and become a part of their memory of their event.
We love working closely with clients. We listen and we thread their feedback into our plan. The best part of catering is serving food and watching our guests love every bite. We are deeply committed to ensuring that our service is as close to perfect as it can be and when the food is gorgeous and delicious and when the drinks are an ideal compliment to the food, we can walk away knowing that we played a small role in delivering joy to the events that we cater.
We started FFF after catering for friends and family and growing the business was a natural evolution of that work. We know that we are catering in a competitive food market but our food is so good that we have consistently been booked since opening our doors.
Clients should choose to work with us because our food is amazing. We work with local farmers to ensure that what we source is fresh and when you start with great ingredients, the food you create with it reflects that freshness. We will listen to your needs and we will create a menu that you will love and that you will be excited to see come to life.
We travel to provide our services and all of the planning is done online.
We instituted COVID-19 protocols in March 2020 and have been following those protocols ever since. We have a mask required COVID safe kitchen. All of our employees are vaccinated and we wear masks when serving unless the client indicates that it is a no mask event. We want to keep our team and our clients COVID safe while we continue to grow our business and serve amazing food.
