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Buda
Lisa B.
I smelled something delicious cooking and I had to check it out. It was the brisket cooking. I tried the brisket nachos and they were delicious! I met the owner Luis and he was super nice. He said they had just opened last Tuesday. It is in the back of a food truck park on Rainey street next to an Indian Restaurant. If you are looking for a good place, try them out.
With over two decades of culinary expertise, our team, led by Chef Alana Puentes, specializes in crafting unforgettable dining experiences tailored to each client's unique preferences. A native New Yorker, Chef Alana honed her skills with the city's top catering firms before founding her own venture in 2015. Following the challenges of 2020, we relocated to Austin, Texas, bringing a blend of global flavors and innovative cuisine to every event. Whether you're planning an intimate family dinner, a thematic party, or a large-scale corporate event, our services include everything from high-end cocktail parties and wedding celebrations to specialized meal deliveries catering to various dietary needs. At Most Wanted Chef, we transform your vision into reality, ensuring each event is memorable and distinctly yours. Reach out today to see how we can elevate your next gathering!
I craft a variety of signature dishes tailored to each of my clients, drawing on their ideas, memories, and cultural backgrounds. As a caterer, I love creating unique culinary experiences that resonate personally with them. If I had to define my own signature style, it would be rooted in Italian and Cuban home cooking—flavors that evoke cherished memories from my childhood.
“I listen closely to my clients and design a specialized menu that perfectly suits their needs and the occasion. For me, it’s more than just preparing food—it's about creating moments that bring people together and leave lasting memories. I believe I’m in the business of making memories, one dish at a time.”
Watching people love my food is one of the most gratifying aspects of my job. To bring people back to their childhoods with a dish I recreated from their words is what I cherish dearly.
As a single mother, I wanted to show my son that with hard work and a love for what you do, anything is possible. Pursuing your passion on your own terms makes the journey even more rewarding. I started my business in New York City 12 years ago. After the challenges of 2020, I decided it was time for a change. Now, I'm rebuilding in Austin, Texas, and I'm excited for what the future holds.
My attention to detail and extensive knowledge of global cuisines truly set me apart. I don’t rely on a standard menu—each one is uniquely tailored to the client. I personally attend every full-service event to ensure everything runs smoothly. I combine a New York City edge with southern hospitality, always putting the client first.
We offer full service, drop off and drop-set to fit each of our clients budgets and needs.
Proper health screening of all employees. Strict sanitary guidlines in our kitchen.
4.91/5.00
based on 491 reviews
The average rating for Bark Caterers in Buda is 4.91, based on 491 reviews.
