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Find a Caterer in Texas

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The average price of Caterers in Texas is $19.00 per head

Compared to a national average of $25.00

Cowboys & Indians Tex-In Kitchen profile image
C

Cowboys & Indians Tex-In Kitchen

Cowboys and Indians Tex-Indian Kitchen is a family friendly restaurant that offers the best of Indian Food and Southern Comfort Foods. Well known for our large patio, draft beer selection, wines and cocktails. Authentic Indian, Classic Texan, The Houston Way! When you are looking for delicious food, great drinks and friendly service, come give us a try! We would love the opportunity to cater your next event!

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Hear from
a professional

What’s your signature dish?

Signature Dishes:
Indian Food Dish: Butter Chicken Tikka Masala
Texan Food Dish: Chicken Fried Chicken
Fusion Dishes: Lamb Chops and Beef Short Ribs

How do you go about creating the perfect menu for your clients?

We have a phone consultation with our clients and our Head Chef to understand their needs and desires. During this conversation we are able to make suggestions that would appeal to the clients and their guests. We then create a menu for the clients approval.

What do you love most about your job?

The ability to create, creating is very important to me. Showcasing a unique offering and creating relationships with different people and businesses.

What inspired you to start your own business?

Houston has a great atmosphere for local small business people from all different backgrounds. We've felt very loved by the locals ever since moving here and wanted a way to provide something that we can share with our community about our culture.

One of the reasons why we mention Authentic Indian, Classic Texan, The Houston Way. This Houston way is our fusion of foods and the great diversity that this city allows all to thrive.

Why should our clients choose you?

We're one of them, we provide a sense of community and want to give what we've learned over the years. We pride ourselves on excellent customer service from the moment you step into our restaurant.

We not only incorporated our own Indian family, that works in the kitchen, but we also added to our family. People who wanted to create this environment with us, including a wonderful executive chef that has worked in a Michelin star restaurant.

Can you provide your services online or remotely? If so, please add details.

Our service is providing food, the consulting can be done remotely but the food needs to be in person.

What changes have you made to keep your customers safe from Covid-19?

We have sanitation locations throughout the restaurant and ensure everyone is following the appropriate codes of our health department. We strive to go beyond the regulatory requirements.

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