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Mount Juliet
Mike Smathers
I had read a few recommendations about Courtney's and decided to check it out myself. I am kicking myself for waiting so long. A friendly staff, warm atmosphere and lively live music we're a great backdrop for flavorful southern cooking. We devoured baby back ribs, catfish and salmon and loved the Mac and cheese, cabbage and fried apples. Many of these "Meat and 2" type of places skimp on seasoning and selection but not Courtney's. We will be back!
Mount Juliet
Jennifer Ogletree
We tried Zoya tonight for the first time and wow did it blow our expectations away! The charcuterie board alone was enough for us to go back there! We got the ribeye, pasta and salads plus a chocolate mousse dessert and it was all so good. I want to go back and try some other options as well (lobster Mac and cheese 😋). Highly recommend if you’re looking for a nicer and amazing new place to eat!
Sprig and Fork is a Farm-to-Table Private Chef and Catering Company led by Chef Joshua Jones. We create fresh from the farm dishes using modern spins on traditional southern cooking.
Bone marrow smoked prine rib with truffle infused parsnip buree and roasted root vegetables.
I take everything that they invision along with whats best in season to craft the perfect menu for my clients.
The ability to craft amazing experiences for my ckients as well as make a major impact on food production.
After many years running restaurant kitchens the time came to create my own path that put people and quality over profits and corporate red tape.
We do not compromise quality, or sustainability, and we wont stop until you are not just satified but feel like you got the best value and experience possible.
All consultations are done remotley then we cone to you.
Daily health checkins with staff to make sure they have no symptoms of anykind.
4.79/5.00
based on 157 reviews
The average rating for Bark Caterers in Mount Juliet is 4.79, based on 157 reviews.
