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Philadelphia
Coa Catering is a colorful, culturally-inspired catering and events group. Owned and operated by Chef Ted Torres, we provide full service event planning and creative, contemporary menu design. We specialize in fusing the bright colors and flavors of traditional Latin American ingredients with modern techniques and style. We are quality and health conscious, and nearly anything on our menu can be made vegan, vegetarian or gluten-free.
Teresa Rodriguez
I've hired Chef Torres and Coa Catering on various occasions, and have always been pleasantly impressed with the quality and creativeness of his craft. He's particularly talented when it comes to accommodating various food restrictions. He perfectly catered a dinner party that included vegetarians, vegans, and gluten free individuals. A true Gem!
Philadelphia
Over 30 years experience of high-end personal dining. Yachts, heads of companies, families. I take your vision and bring it to life. Also, I/ we post event by event on my Instagram page... @thecateredpalate. Please take a look! My website: www.thecateredpalate.com, check it out and send a message! Thanks
Philadelphia
The mission is simple: serve delicious, affordable food that guests will want to return to week after week. Here we focus on two main things Quality Of Food and Customer Service. We make sure that ever dish/tray that’s sent out is made from all fresh and authentic products. Our chefs make sure the food is sent out at top quality and is better and better every time. We treat the customers like family we make suggestions, give them the best options that fit there occasion, we make you worry free while getting the best food!
Philadelphia
I have lead and catered for fortune 500 companies of up to 1000 guests. Had three bars featuring "Steve's Seafood Spot" since beginning in 2016 along with a food truck! Worked with and for industry leading caterer Stephen Starr and its affiliates. Been in the industry managing for over 10 years. Pride ourselves on quality and excellence.
Philadelphia
ATTENTION ATTENTION!!!!!!!! 2-6-7-7-8-0-4-1-8-4 We go above and beyond to meet the customer's needs. we cook from the heart and enjoy seeing a smile on our customers face. We also provide DJ services. Ladyness1111@yahoo, com. Please contact me directly for Quotes and questions. Thank you! 2 6 7- 7 8 0- 4 1 8 4. Please contact me directly for quotes and questions.
Philadelphia
The company A Vibe is more then just catering. We ensure that you love what your eating, enjoy the view, and get a experience I bet you can’t get nowhere else. That’s where the name came from
Jasmine “Jazzy” Lurts
Philadelphia
We love to do things in Our Very Southern Hospitable Way. We host events that can be totally magical and professional for business affairs and special occasions and can be as hospitable and personal as needed for family, friends, and church affairs as well. We make food that soothes the soul, whether Southern Traditional, American, Italian, Spanish, or any cultural experience.
Philadelphia
Jerry’s Kitchen is a catering company and food truck serving all of Pennsylvania, New Jersey, Delaware, Maryland, Washington, DC, Virginia, Miami, FL, Atlanta, GA and Charlotte, NC specializing in private parties and corporate events of all sizes. We serve modern American food with options for all palates. We work with clients to feature a seasonal rotating menu with seasonal items for every appetite including sandwiches, tacos, burgers, and Philadelphia favorites like cheesesteaks.
Philadelphia
Stranger Fruits Culinary Practice was formed with focus on the bonds formed with food and the people you share meals with. Our company is a practice, not only do we cultivate the customs and culture of food we seek to empower people with food during momentous events. It is our greatest hope to help our clients form a special connection to dinner, family, and health.
Philadelphia
LARIELE WOOD FIRED SQUARE PIE has expanded its services to include our premier mobile wood fired kitchen The Pizza Cruiser – A portable artisanal pizzeria on wheels! Our mobile catering food truck trailer has the finest durable kitchen and can serve any event bringing you an original wood fired menu & a unique experience you won’t forget!
Lisa Russo
Went to celebrate a friend's birthday. The place is small yet comfortable & roomy. The staff was wonderful! They couldn't do enough for us. Maddie was our server. She was awesome! Oh we were a party of 12. The salad I had was the Parmesan Arugula salad, very good. The dough was fresh and the pizza was delicious! We had the Margarita, a pepperoni, sausage, arugula & traditional pizzas. They had 3 desserts to choose from. We got all 3 and had a taste of each. Everything was great! I will be going back. Oh and this place is a BYOB!
Philadelphia
Captain Mikes was founded in June of 2022. We provide Full service Buffet style dining, or drop off service and partial buffet service as long as there is a operational kitchen on site. We are Volunteer first responder owned and operated and serve the surrounding Philadelphia areas. Please look through our photos and see our work that we have done in the past.
Philadelphia
We are a high end catering company that specialize in creating amazing food and providing awesome service for all of your special occasions. From Italian to French, Spanish, Irish, Caribbean and classic American cuisine. We are here to wow your taste buds and make sure you never have to eat that boring ole "normal catering food" ever again... Buffet dinners, plated affairs, passed Hor's D'oeurves and family style events are all available.
Maria Smart-de Four
As I live in the Caribbean and was hosting a brunch for my daughter's wedding in Philadelphia, I was a bit anxious about the event. However John and Elite Flavors put all my anxiety to bed with his excellent service, great food, prompt answers to all my questions. My guests, both Caribbean and American, thoroughly enjoyed the fare.
Welcome to Cuzzins Catering, where passion for culinary excellence meets decades of industry expertise! Founded by seasoned chef Nick Tomasetto and hospitality aficionado Dariya Maiese, with over 40 years of combined experience, we're here to elevate your event to extraordinary heights. Nick's culinary journey includes owning and leading renowned establishments such as Arugula Restaurant in Washington Township, La Polpetta in Deptford, and the esteemed Osteria 545 in Paulsboro. Dariya brings a wealth of experience from her diverse roles across numerous South Jersey restaurants, mastering everything from banquets to bartending. Now, we're thrilled to bring our expertise directly to you with full-service catering and private chef services. Whether it's an intimate gathering or a grand celebration, trust us to craft unforgettable culinary experiences tailored to your vision. From elegant weddings to casual backyard BBQs, we're dedicated to exceeding your expectations with impeccable service and sensational flavors. Let us handle the details while you savor every moment with your guests. Get ready to embark on a culinary journey like no other with Cuzzins Catering. Contact us today to start planning your next unforgettable event!
Chef Nick's go-to dish? Gnocchi. Simple, yet oh-so-delicious. Made with love and skill, these fluffy ricotta dumplings are a hit . Whether they're smothered in a creamy gorgonzola sauce or served with a classic tomato base, they're always a crowd-pleaser. What makes Chef Nick's gnocchi special? It's not just the taste, it's the care he puts into every step, turning a humble dish into a culinary delight that keeps customers coming back for more.
Chef Nick's approach to crafting customized menus is all about personalization. He starts by understanding his clients' tastes, dietary needs, and event themes. From there, he handpicks dishes from his repertoire that will impress and delight. Whether it's a formal dinner or a casual gathering, Chef Nick ensures that every dish is tailored to perfection. He keeps communication open throughout the process, welcoming feedback to make adjustments as needed. The result? Memorable dining experiences that leave clients raving.
A chef thrives in their profession due to the dynamic nature of the job. It's not merely about culinary expertise; it's about meeting the diverse needs and preferences of clients while maintaining high standards of quality and presentation. Every day presents new challenges and opportunities for innovation, whether it's devising customized menus, managing kitchen operations efficiently, or delivering exceptional dining experiences. The satisfaction comes from exceeding expectations, building strong relationships with clients, and continually honing culinary skills to stay ahead in the ever-evolving food industry.
Chef Nick's journey into entrepreneurship in the culinary world was sparked by a deep-seated passion for food and a desire to share his culinary creations with others. Growing up in a family where gatherings revolved around the kitchen, he developed an early appreciation for the power of food to bring people together and create lasting memories. After starting out in his step father Nino Gervasi's kitchen and then honing his skills in various kitchens and learning from seasoned professionals, Chef Nick felt compelled to carve his own path. He yearned for the freedom to express his creativity fully and to cater to clients in a way that truly reflected his culinary vision. Inspired by the prospect of crafting personalized dining experiences and fueled by a relentless drive to succeed, Chef Nick took the leap into entrepreneurship, founding his own culinary business where he could turn his passion into a profession, one dish at a time.
With over 20 years of experience in the culinary world, Chef Nick brings a wealth of knowledge and expertise to the table. Clients should choose Chef Nick not only for his extensive experience but also for his unwavering commitment to excellence, personalized approach, and culinary prowess. Chef Nick's dedication to sourcing the finest ingredients ensures that every dish he creates is of the highest quality. Whether it's an intimate dinner party or a large-scale event, clients can trust Chef Nick to deliver a tailored menu that exceeds expectations and leaves a lasting impression. With Chef Nick at the helm of Cuzzins Catering, clients are guaranteed an unforgettable culinary experience that reflects his passion, creativity, and decades of culinary mastery.
To ensure client safety during COVID-19, we've adopted contactless delivery and service, increased sanitization, and provided our staff with PPE. We follow social distancing guidelines, adapt our menu offerings, and maintain transparent communication with clients about our safety measures. These steps aim to prioritize health while delivering exceptional culinary experiences.
4.74/5.00
based on 4,723 reviews
The average rating for Bark Caterers in Philadelphia is 4.74, based on 4,723 reviews.
