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Fountain Hill
I bring a unique flavor, and taste that you can only get with my products. Like my moto says PUT A LITTLE STANK ON IT!!!!!!
Fountain Hill
Meredith Dull
Walked there for breakfast after a yoga class...what a cute place and the food was delicious! I had the vegan Radish Avo Toast, amazingly priced at just $5, and I could’ve eaten them all day. Got a blueberry scone to go, it was like a cross between a scone and a muffin, oh so tasty! I will definitely be back for more food and to shop the little market area!
Fountain Hill
donna829
We arrived inn time and we were promptly seated. The waitress took our drink orders offered complimentary beer or wine. We ordered our dinners and then given wonderful hot out of the oven garlic knots. Our salads came next. Mixed greens with cucumber onion and tomato. The tomato was diced. I personally liked that. Served with house made balsamic and olive oil dressing. Dinner came out all at once. For 5 I was impressed. Everything was served piping hot. Now the not so good. The platters seemed salty. Sandwiches no problem but the chicken parm and the eggplant and artichoke parm were . we ate it but too much salt for my taste. Other nice touch it was my sons birthday I let them know in advance and they were able to procure a cake for me. It was very good. We will be back this is our go to Italian the pizza is out of this world.
Fountain Hill
Chef Marvin Denis is a seasoned culinary professional with over 30 years of experience in the world of gourmet cuisine. His diverse career has taken him through various culinary landscapes, including private chef services, banquet chef roles at a major chain hotel, and the dynamic world of catering. As the owner of Fork Flavor Catering, Chef Marvin brings his wealth of experience and expertise to every event, leaving a trail of satisfied palates and delighted clients.
