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Flourtown
Thank you verymuch for your interest in our company. From this step on, you are in good hands! Our skilled team is gracious and committed to providing you and your guests with superior customer and culinary experience. If you have any questions, please do not hesitate to call(215) •••-•••• We look forward to working with you. Thank you again, Matthew & Sharon Pierce
Sharon D.
Late Friday night, I haven't had dinner, I'm hungry. My first visit to the personal chef restaurant. Absolutely delicious!! The fried shrimp, fried fish, the fried chicken wings, the corn bread. Everything seasoned perfectly..... I saved the best for last, the macaroni n cheese!, I loved it!! So much food I saved some for the next day. It was almost 9:00pm, everything was as fresh as I was the first customer of the day. Thank you for making my visit a great experience. I'll be back!!
Flourtown
Family run business for 15 years, all employees are my children, family or really close friends. We like to treat all clients the same. Owner/Chef Chris Leahy is a graduate of The Restaurant School at Walnut Hill College, who has been in the Culinary/ Food/Retail business for over 40 years. We have named it CJ Custom Catering because we will design a menu around your likes and dislikes, or around your budget.
Flourtown
We’re a husband & wife catering team that specializes in cultivating events/catering tailored to each client. With over 30+ years of experience between us, we feel the food for an event should be just as memorable as every other aspect.
Michael Billingsley
We finally had our COVID-delayed backyard party in late July. The Bad Mother Shucker truck was the most anticipated part of the event and it absolutely did not disappoint. Zach and his friendly crew arrived early and made the most outstanding food. Now it’s just a matter of figuring out how to get them back in our driveway again. Thanks Collette and Zach!
Flourtown
Beverage Curation and Service is my main focus when designing your Beverage Bar. I go above and beyond to make sure your needs are satisfied and presented in a visually pleasing manner! My specialties include Specialty Alcoholic and Non Alcholic drinks, Smoothie Bars, Coffee and Tea service, Wine Service, and a full array of your favorite sodas and juices! I offer preset lunch and dinner buffet and boxed lunch menus as well.
Flourtown
Danielle Eagan
Karla catered my wedding reception party and did an absolutely fabulous job! The food was delicious and beautifully presented, and her team was organized, tidy, and professional. Her pricing is also very reasonable. I would definitely recommend her and will use her catering company again if the opportunity arises.
Flourtown
Jamie Benson Hatcher
I would ABSOLUTELY recommed Sweet Saromah! Reina created a BEAUTIFUL cupcake cake in the shape of a wedding dress for my best friend's bridal shower, and it was a hit! She also created wonderful cupcakes for my mom's birthday, decorated like her favorite flower, the hydrangea! Thank you, Reina, for always going ABOVE AND BEYOND with your wonderful desserts! :)
Flourtown
Asha L.
Chef Missy and her staff are wonderful. Â I found her via yelp when searching for a caterer for my Father's 75th birthday dinner. Â It was a surprise party with a small group of his closest family and friends, and I was planning it from 6000 miles away. Â When I first spoke with Missy I felt I could trust her with this very special event. She was going to be away for the actual date, but she created the menu and assured me her staff would do an excellent job the day of and they did! Â Eric, Amy, and Brooke arrived on time and brought everything together beautifully. Â My Father rarely says something is 'delicious' but that was his reaction to his porter house. Â Another guest said the salmon was the best she every had! Â Amy went above and beyond to make sure everything went well, she is truly a gem. Â The staff were very professional and left the kitchen spotless. Highly recommend! Thank you Missy, Amy, Eric & Brooke!!
Flourtown
Carissa Rosalie Shillingford
This is definitely a swanky place to visit. If you're looking for a real upscale experience with a cool modern vibe and a more mature crowd, this is the place to go. The food was delicious.
The cool part of this joint is the basement jazz bar. I was hoping that the basement vibe would be a little more lively and fun, but the people who attend expect complete silence to listen to the music. It is definitely a snobby place. I would pick my night to visit wisely.
Flourtown
Lindsey Pete
Market at the Fareway is open Thursdays, Fridays, Saturdays, and Sundays. It has a wide variety of food from over 15 vendors! My personal favorites include chocolate pretzels from Touch of Class and falafel sandwiches from either Shundeez or PhilaDing. Brunettes' Bookshop Bakery has great cupcakes, Poppy's has excellent coffee, Ranck's Deli has yummy grilled cheese sandwiches, Metropolitan Bakery has delicious bread, and Florum Flowers will make the perfect flower arrangement for you! I highly recommend checking out this gem in Chestnut Hill, Philadelphia, located behind the Chestnut Hill Hotel. It is good for takeout food, lunch, dinner, vegetarians, and vegans!
Flourtown
Rachel U.
This place is so new, the google street view still shows the address with its previous occupant. It's so new we couldn't get a reservation earlier than 830 on Saturday night. Oh yeah, well this place is so new... you should try it out =)The decor is very comfortable, soft colors, and didn't feel cramped even with every table full. The service was very friendly and pretty fast. The prices are pretty good too; I wasn't too sure at first because, with a big plate of basmati rice for the table, each dish arrive in a deceptively small copper pot, perfect for sharing/sampling around the table. Between the four of us we had vegetable samosa, four entrees, two kinds of naan, and plenty of leftovers for lunch the next day =P