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Enola
Dalicia was a long awaited dream that started overseas. The owner, Samra Alic, an Eastern European woman developed a love for baking and cooking. It soon became her passion to knead dough and customize fondant, and Dalicia was born. It started with a few cakes here and there from home and sparked a flame to invite anyone in to try her special creations and old time classics. Dalicia is not just your average bakery, we offer breads, sandwiches, naturally infused waters, and Little Amps Coffee.
Enola
Lara L.
We had Sunday morning breakfast here and everything exceeded our expectations. We didn't have to wait for a table (for 3), and the service was also prompt. We tried a cinnamon coffee muffin and it was delicious. I did not ask if everything was baked on site, but the muffin and our toast tasted fresh and expertly baked. We also had french toast, sausage, bacon, and eggs. The bacon was cooked perfectly! Everything was delicious and the atmosphere is really nice. This will be one of my favorite breakfast spots!
Enola
Lauren Stine
I've worked with Mountain Laurel Catering before because I work in the wedding industry, and I've been so impressed with their menus and their service that I hired them for a private party I hosted. They did not let me down! Sarah & Pat and their team are so easy-going and just the nicest people you'll ever work with. Everyone at the party absolutely raved about the food; I was so happy to offer some unique food options for the party and still have guests love everything that was served. The next time I'm hosting a party, I can guarantee I will be contacting Mountain Laurel. Thank you so much, Sarah & Pat!