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We love to do things in Our Very Southern Hospitable Way. We host events that can be totally magical and professional for business affairs and special occasions and can be as hospitable and personal as needed for family, friends, and church affairs as well. We make food that soothes the soul, whether Southern Traditional, American, Italian, Spanish, or any cultural experience.
That's a very loaded question for Chef Frederick. A pole was taken and there was so many items neck and neck. My Peach Cobbler, Red Velvet Cake, Collard Greens, Mac & Cheese, Seafood, and more have been amongst fan favorites.
I first gather all the details on the occasion at hand and if there's a theme to it. Secondly I find out the client's budget and suggest things accordingly. Lastly we make sure to cover any food allergies or religious practices to accommodate our clients.
I love to see and hear about how much my clients and customers enjoy how we do things. It inspires me to know my passion in creating food full of flavor and that tells a story is all worth the while. I've loved cooking since a very early age.
Working in Corporate America was okay but it wasn't until I decided to grow my business in one of the things I love to do and do well that I started enjoying my career and not merely working a job. My grandmother was an amazing cook who first showed me the basics and more to cooking. I smile each time I cook something she inspired me to cook.
I am a people's person. I'm not in business to simply get rich but to 1st connect with the client. People need to know they can not only trust you to cook for them but to give them the very best experience in it as well. I treat each customer how I would want to be treated if it was my occasion.
We continue to wear mask, gloves, etc not only to serve food but in preparation as well. Our kitchen spaces are sterilized daily to minimize any form of contamination.
4.98/5.00
based on 68 reviews
The average rating for Bark Caterers in Drexel Hill is 4.98, based on 68 reviews.
