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Audubon
Marie Alvarado
Went there with my fiancé last night to celebrate my bday. The mojo pork tostones are the best! The vibe is great and the rum is top line. Shout out to Tim the manager. I went back there this AM bc I thought we’d been overcharged. Turns out we weren’t but I learned something new about how rum is poured and got a gift cert for any inconvenience. We’ll definitely be back either way, gift cert or not, because this place is exceptional!
Audubon
jencap1
We were in the middle of graduation, parents being in the hospital, all kinds of hectic and it was our 20th anniversary.It was a Wednesday night and hopping. Service was attentive, food was beyond memorable.The tomato/buffalo mozzarella was not in the tradition that we were used to (it's not Roma with large slices, it was grape tomatoes with small spheres of cheese), but was well plated and so yummy. We rarely eat red meat, so it has to be worth it. The filet was perfect. Nothing came home. Bacon wrapped scallops, still thinking about them.Maybe not the place for a quiet night out. If it's your first date, ask for a quiet table. Seemed to be full of people who loved each other's company. We'll be back!
Audubon
Laura Love Heckman
We love Joe and all the meals that he has prepared for us over the last couple years!! Yes, almost 2 years of Joe cooking for us at least once or twice a week.
With my Crohns' and my Mom's (somewhat) picky eating, he hits all of our notes for both tasty, nutritious and easy on the gut meals!!
We are so grateful and fortunate to have Joe in our lives!
