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Milwaukie
Our 7 Point Concept: Humane Treatment: The respectful care and treatment of the animals is paramount in our philosophy. Purity: We offer products void of additive hormones, steroids, and antibiotics. We believe the natural, genuine article proves to be a more satisfying product, than something supped up in a lab somewhere. Health: Naturally, pasture raised animals provide greater nutritional value.
Nathan Patrick
Best beef in Portland!! These awesome people aged a rib roast for 60 days for our Xmas feast. Seasoned with nothing other than Jacobson's Black Garlic salt, The entire family agreed that this was the best beef any of us had ever had anywhere. No exaggeration at all! come for the meat, stay for the awesome deli, beer, and BBQ!
Milwaukie
Karen Krettler
We tried Wild North for the first time yesterday. We will definitely return. I tried the smoked trout chowder. Now I'm not usually that fond of trout as I think it is too soft, but the chowder was amazing, Just the right amount of smokiness and such amazing flavor. I will definitely get this again. We got the Roasted Lamb for my son, and he raved about it and wouldn't share. They only had one portion left so we'll have to return so we try it. I tasted my husbands lamb shank and split pea soup and it too, was outstanding. I liked my roasted beet root and would order that again too. The menu is small, but what they do is exceptional! We will be back.
Milwaukie
Leah Hansen
Premiere Catering was one of the best decisions we made when selecting vendors for our daughter's wedding. Michael did a fantastic job; the food was delicious and the display was beautifully done. We had to make the arrangements via phone/email since we live in another state yet Michael was flexible and very willing to work with us to customize the menu and we appreciated the recommendations he made. Everything went smoothly and just as planned.
Milwaukie
Joe M.
My roommate made fun of me when I told him I just tried Botto's for the first time last week. He mentioned that he been raving about the place for a couple of months but I guess I wasn't paying attention. They took over the Pok Pok location and in my opinion, so much better! I looked online and glanced at the menu.The sandwiches themselves are separate and sides are extra. However, I didn't mind paying extra since the spicy mac and cheese caught my eye. Their food does tend to sell out since bread pudding looked mighty tempting but alas was gone for the evening. The service was very friendly and recommended what bbq sauces to pair with the brisket sandwich I ordered. I went with spicy and a few minutes later the food was ready to take home. The pickled veggies was an added bonus and were very generous with the jalapeno slices. The spicy and cheese with habeneros had a good spicy kick and I would rank it probably at a medium spice level. The portion was just the right amount too. The sandwich held well together and I quickly devoured the smoky brisket. You know it's great bbq when there is a good long lasting smoky finish after the meal. I can't wait to go back and try their other offerings, cheers!
Milwaukie
Jessica Mott
We’ve wanted to visit for a while and it lived up to the hype. The sliders were a perfectly cooked, messy, mouth watering treat. The fries and grilled chicken salad were also perfectly executed. We enjoyed our delicious meal, which arrived so quickly, on the patio. My one suggestion would be to offer a whole grain bun option but really the whole experience was delightful.
For prompt service, please contact me via my website: https://pdxchef.com Welcome to PDX CHEF, where every dish tells a story and every event becomes a canvas for culinary artistry. Established in 2020, our mission is to transform weddings, corporate gatherings, and private parties into unforgettable gastronomic experiences. At PDX CHEF, we understand that food is more than just sustenance; it is an expression of culture, love, and the joy of sharing. What Sets Us Apart Personalized Culinary Journeys: PDX CHEF is renowned for bespoke menu design, ensuring that every meal not only delights the taste buds but also resonates with the occasion's spirit. We collaborate with our clients to reflect their unique tastes and themes in every dish we serve. Farm-to-Table Freshness: Our commitment to excellence is evident in our ingredient selection. We prioritize locally sourced, seasonal produce to ensure that every dish served is of the utmost quality and freshness, supporting local farmers and reducing our carbon footprint. Culinary Creativity and Expertise: Under the guidance of Chef Brandon Bieber, our team embodies a fusion of culinary talent and innovation. With a repertoire that spans global cuisines, we are adept at bringing a world of flavors to your plate, making each event a gastronomic adventure. Exceptional Service and Attention to Detail: From planning to execution, our dedicated team provides impeccable service, ensuring every aspect of your catering experience is flawless. PDX CHEF stands for excellence, aiming to exceed expectations at every turn. Eco-Conscious Catering: We are committed to sustainability, employing practices that respect the planet. From minimizing waste to using biodegradable packaging, we believe in responsible catering that does not compromise on quality or taste. Why Choose PDX CHEF? Opting for PDX CHEF means selecting a partner who believes in the transformative power of food. Our dedication to creating memorable, bespoke culinary experiences is unmatched. Whether it is the elegance of a wedding, the formality of a corporate event, or the warmth of a family gathering, we bring passion, expertise, and a commitment to excellence that sets us apart. Embark on a culinary journey with PDX CHEF and elevate your next event from the ordinary to the extraordinary. Contact us today to begin crafting your exclusive menu.
Lasagna - I love the simplicity of creating Italian cuisine. I feel like it's the one world of culinary that the number of ingredients don't matter. It's the simplicity and freshness that matters. Fresh Herbs, Tomato, Flour, and Water - you have yourself a number of dishes. Anything else is just frosting on the cake.
I really like to get to know the clients flavor profile. Their likes and dislikes. Keeping things simple and not overwhelming is the key to a successful menu
The joy I bring people when they love my food. There isn't enough money on this planet that could replace the feeling I get when someone truly enjoys something you made for them. Love is an ingredient.
I knew from a young age I wanted to be an entrepreneur. I dabbled in a few fields before I settled on culinary. But during all that time I always knew I wanted my own restaurant. Being a Caterer and Personal Chef is just the next step to that journey. A step that builds the bridge I need to get to that level.
I think it's important to do the research you need to do based on what your expectations are. If you need a quick bite to eat for a lunch gathering where substance is more important than quality I might not be your guy.
Bottom line is I will most likely not be the cheapest. I will however be the best overall value. Between service and quality, you cannot lose.
It is essential to conduct research based on your expectations. If you need a quick bite for a lunch gathering where substance is more important than quality, I might not be the right fit for you.
While I may not be the cheapest option, I offer the best overall value. With exceptional service and high-quality dishes, you will not be disappointed. However, if you are looking for real enjoyment or to entertain your guests, I am your guy.
4.87/5.00
based on 143 reviews
The average rating for Bark Caterers in Milwaukie is 4.87, based on 143 reviews.
