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Bethany
Here at Chin’s BBQ we offer wood smoked bbq that we cook in our custom offset smoker. We are set up for on or off site cooking. We specialize in Brisket, Ribs, Tri-Tip, Pulled Pork, Pork Belly Burnt Ends and Chicken. We also offer great side dishes. Let us know if you have any questions.
Bethany
Guns, Gear and More
Love this place. Helpful staff and great food. The place was super clean from the rest rooms, front walk ordering space, play area, and dinning room. The staff was actively cleaning as we were there and was well needed. The place was packed. We ordered and within three minutes had All are food for four orders. Great service will be back for sure!
Bethany
We are a catering company that specializes in table design. We offer charcuterie grazing tables, boards & boxes to meet all your party needs.
We specialize in providing experiences through community, connection and food. We are passionate about quality service, and even more-so about intentionally-sourced quality produce, meats and seafood.
Prawns and Polenta. Prawns seared with butter, white wine, tomatoes, chipotle, garlic and scallions over our house creamy polenta. Its hearty, bright and a staple on our lunch, dinner and catering menus.
We work individually with each client to create the experience they are looking for. From the super-specific to the super-casual, we specialize in family-style 3-5 course meals for large groups. We reference our European-style and PNW-influenced menu to include fresh dishes that represent out local bounty and please many. We can accommodate allergies and dietary restrictions when arranged in advance.
What we love most is connecting the community in a number of ways. Connecting patrons to the earth by working frequently with local farms, connecting to the community by partnering with local businesses and organizations, and connecting with each other by providing a warm and welcoming environment to connect with family, friends, neighbors and coworkers.
When we took over the space that is now Bethany's Table, it was a take-and-bake meal company called "Dinner's Ready". It didn't take us long to realize that the neighborhood was in need of a quality anchor restaurant. Luckily, Chef Janet had the robust experience to turn it into a charming and delicious place to eat. She has been in the food business ever since she was in her teens, traveling to Europe right after high school, returning to Oregon to graduate from Le Cordon Bleu and proceeding to work in some of Portland most notable restaurants.
Because we have a genuine care for the community and its members. We care about your experience and strive to provide you with quality service and quality food.
