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Whitehall
Creating intimate and unique dining experiences touching several senses of the palate custom to each client offered. Catering suited for a multitude of occasions to feed small to large crowds created with quality and professionalism as first priorities
Alex Arias
I typically don’t make an effort to leave reviews, but I just have to leave one for Chef Stephen and his team @togoforyoursoul. My husband and I live in Spain full time and wanted to host a large family thanksgiving meal at an Airbnb in VA this year. From the moment I spoke with chef Stephen, I was completely impressed with the high quality of attention to my requests. It is pretty challenging to know who to entrust to cater your important event - I was reassured time after time that everything will be perfect & it sure was. The food was not only delicious but the presentation was outstanding. They presented 35 people with such high quality gourmet food! VERY IMPRESSIVE! Great food, great customer service, very professional and all was left clean at the end of the event! Simply fabulous - Thank you!
Whitehall
I will come to your home and give you and your guests and authentic Japanese steakhouse experience from 3 to 15 people. I provide the dinnerware and you provide the tables and chairs. Five course hibachi dinner with soup, salad, fried or steamed rice or lo mein noodles with veggies and sauces. I provide on site hibachi catering for 20 up to 50 people. This menu comes with your choice of two-three proteins, fried or steamed rice or lo mein noodles, veggies, soup and salad.
Whitehall
Explorers Club caters many unique events every year. Your guests will see that you care enough to get them the best home made from-scratch local catering that Columbus has to offer. Owners Tracey and Orlando will help you build the menu that fits your budget and food needs. Everything is home made from-scratch. We can be super fancy or totes casual, and we also have both vegan and vegetarian options available, as well as gluten free.
Lisa Bannerman has been making delicious made-from-scratch meals at Drelyse for over 10 years. She came to the US 20 years ago and missed her home food (from Ghana). She would cook often for friends here in Columbus, who all helped her realize that she had a special talent and that there was a need in Columbus for authentic Ghanaian (African) food. She has a degree in Culinary Science which combined with her traditional Ghanaian recipes (passed to her over generations) leads to just the right combination of ingredients for maximum taste. She has taken what she learned from her mom and aunts and over the years has developed her own blend of secret spices and to make her meals come out just right. She enjoys bringing that taste of home to Africans…but importantly, her greatest joy is to introduce people who have never tried African food to Drelyse meals and bring the culture of her land to the people of Columbus and Ohio. At Drelyse, you feel you are hanging out in Lisa’s home, where any moment, you’ll see her pop her head out of the kitchen to say hello, share a sample of something she’s specially preparing etc. Her goal is to continue to present her delicious meals to diners of all races and backgrounds. She has taken on the challenge of adding new items to her menu regularly and adding a spin to some of her African meals so people from all backgrounds will enjoy it. Welcome to Drelyse.
We really do not have one signature dish. We have several. Grilled Tilapia and Banku, Fufu with goat soup and Waache with beef.
After years of servicing our customers, we have gotten accustomed to their likes and dislikes and we use that to help guide our menu. We also introduce new items to see customers' reactions to it before officially adding the food item to our menu.
I think it will have to do with the challenge of introducing African food to those who have never tried it and seeing them get hooked to it the first time they try it. We believe Africans should not be the only ones who enjoy African food. Other people from different backgrounds do like African food too so we present our food in a way to attract people from different backgrounds.
I started out by cooking for friends and family. They loved my food and encouraged me to start a restaurant business.
We are working hard to grow our business and the path way to growth is providing excellent service to customers. We are willing to go the extra mile to make our customers and clients happy.
If you are client looking for a catering service you will first have to contact us to discuss what you need and the budget you have. We will set a date, get things done then you will have to come to the restaurant to pick up.
We follow the CDC guidelines and request customers to wear a mask and also practice standing 6 feet apart when picking up orders. We also sanitize the tables every day and change the covers as well. We take Covid-19 seriously.
