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We decided to celebrate our 30th wedding anniversary at Heritage with our family of 6 and we were so happy we did !! Starting at the bar with amazing cocktails made by Edwin the Beverage Director, ( I wanted to try so many on the bar menu) But ordered the Bourbon Fig Smash!! A hit and a must !! Then shared oysters from the happy hour menu! Yum! Followed with an amazing dinner with excellent service from Francesca, we were surprised with a celebratory dessert and limoncellos! We left there very impressed with the food but most importantly the service! Bravo � And this comes from someone who has been in the restaurant business for 40 years and is sensitive to quality of food and service when dining out. We will definitely be back soon!! Thank you for making our night even more special!

We ordered tonight and it was absolutely delicious! Everything was authentic, and tasty. We had the chicken piccata, eggplant parm, chicken francese, prosciutto panini, penne ala vodka, spaghetti and meatballs, the rice ball and fried artichoke. My family enjoyed all of it, and my daughter cannot stop raving about the meatballs:) we can’t wait to order again. The food is absolutely cooked with love. We give it 5 stars ⭐️⭐️⭐️⭐️⭐️

cozy atmosphere, excellent food. same friendly staff with great service. Place is bigger and nicer than the previous.

I thought the name was illustrative of an often seen pretentious provincial ignorance, but it turns out it was just me after all. This French bistro is unimpeachably authentic - European-owned, and farm to table. I spoke at length with the owner at the bar. He is from Montenegro, and has worked in Vegas and New York. He described the fastidious care with which he seeks out local farms to form relationships with. His produce comes from Obercreek Farm in Wappingers Falls and another in Goshen. He buys cheese from Sprout Creek. His fish is fresh every Thursday from a monger next door. His chickens are superb. But he flies his mozzarella in from Italy. It is the most delicate and tender I have ever tasted, far fresher-tasting than the stuff I used to have in Hoboken the morning it was made. With a glass of High West Campfire, a sublime smoky whiskey, I enjoyed one of the finest dinners I've ever had. My new favorite restaurant.

I ordered Jerk Chicken waffle and Banana Crepes. The waffle was really good.For the crepes i added in the instructions to not add nuts and cream cheese but they still added. Couldn’t eat the crepes as i am allergic to nuts 😪

Great selection on the Menu. Food was cooked to perfection . Not only was the food great the price was even better. Also I Highly recommend the pulled pork with there homemade BBQ sauce to anyone who hires them . Amazing !!