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The Bronx
PLEASE Text IF INTERESTED! I WOULD LOVE TO SPEAK TO YOU! THANK YOU! (917) seven seven six eight two zero three Web JP Fine Foods LLC dot com JP Fine Foods LLC is a boutique chef owned catering Company. High end fully serviced events only $2k minimum! Chef Jeffrey Pearson is the owner with over 20 years of professional experience in high end restaurants, catering companies, and many luxury hotels.
The Bronx
NY, NJ, & CT Personalized Chef services and Catering for all your events, offering an unparalleled combination of amazing food and exceptional service. Our commitment is to bring your vision to life, surpassing expectations. All equipment included and more. Give us a call or text @t 201 -eight(8)-seven(7)-seven(7)-eight(8)- six(6)- four(4)-seven(7)
The Bronx
DG Hospitality is a family owned and operated hospitality group showcasing two culinary divisions: DG Catering & DG Personal Chef Services. DG Catering provides professional in-home and venue catering tailored to your needs and DG Personal Chef Services offers the same custom experience allowing for the perfect bite for each member of your family.
The Bronx
Mealz has been in business for a few years, but we have over 10 years of catering experience. We collaborate with third-party catering companies and cater for well-known companies in NYC. We offer various types of menus, including American, Italian, Mexican, Georgian, and more. We are happy to provide our catering services for your event.
The Bronx
La Adelita & Corazon de Mexico have currently been renamed to Maria Bonita Catering. We have more than 30 years of experience providing authentic cuisine; specializing not only in Mexican but Latin American, Italian and American plates. Our culinary team uses advanced skills, unique recipes and the finest ingredients to prepare and present delicious and authentic dishes. Each of our services (Premier Catering, Private Chef, Bar station, Dessert station) are designed to fulfill our customers needs and make memorable events for them.
The Bronx
What sets Kiss the hands apart from other businesses, Kiss the hands impress all customer at every opportunity. this includes the quality of Kiss the hands product or service, as well as the ability of kiss the hands staff to go above and beyond to help each customer and provide them with the best information. Simply put, in order to stand out, Kiss the hands product or service stands out as exceptional at every possible moment .
The Bronx
Shycook is a private chef based in New York City. Masterful and creative, Shycook dreams up custom menus for a variety of occasions. Mediterranean influences fused with local ingredients bring culinary brilliance to unique personal settings. Raised in a gourmet family, Shycook’s palette took shape early. She grew up on handpicked mushrooms foraged at the edge of the Black Sea.
Kunal Patel
Busra is so awesome! I knew that I wanted to surprise my wife with a private chef experience and Busra did not disappoint AT ALL. I think my wife and I have a healthy dose of anxiety (don't we all) but from the minute Busra walked in, she made us feel comfortable and I am absolutely in awe of her ability to walk into a completely unknown kitchen and serve a multiple course menu - all expertly timed. She was even able to utilize some of our dishware creatively in the service. I think I said multiple times "how did this even come out of my kitchen?" Everything tasted amazing, plated amazingly; it was a great experience, at the hands of a great chef, and I'm so happy and lucky that I found Busra.
The Bronx
Yum Yum Catering and Events is a boutique catering company based in Brooklyn, NY. We offer private chef services, full-service catering, private instruction (in-person or via ZOOM) and event consultation. All of our chefs are classically trained with 3 and 4 star NYC restaurant experience. yumyumchefs.com
The Bronx
We are a Traditional Neapolitan Pizzeria, ran by Italians with over a decade of experience in Italian Food. No request is ever too much. Welcome to Salsa, catering and Events We specialize in providing delicious and visually stunning food for all types of events. Whether you're hosting a small intimate gathering or a large corporate event, we've got you covered. Our team of experienced chefs and catering professionals will work with you to create a customized menu that will delight your guests and make your event truly memorable.
The Bronx
Harvest Caterers, is currently located in Jamaica, Bedford Stuyvesant and Harlem New York. We offer full service off-premise catering for all occasions in the greater New York, New Jersey, and Connecticut area. We provide our customers with an opportunity to choose from eight cuisines, for their special event. Each customer receives that personal touch throughout the entire process.
The Bronx
Johnny Mendez is a New York City based Chef with over 10 years of experience in the hospitality industry. Having worked at renowned & Michelin starred restaurants across the city, he is now focused on bringing his delicious, upscale cuisine to your very own home and private gatherings.
The Bronx
Let S.G.S. Catering & Private Chef Service create a memorable event for you and your guests. With innovative catering concepts, our exceptional staff will work with you to craft a custom menu to suit your event needs. Chef Stenneth Grant will create a catering concept within your budget, showcasing delicious food, using the finest quality ingredients. We guarantee exceptional service by our warm and friendly staff, ensuring an impressive event.
### About Tresia's Catering Welcome to Tresia's Catering! I'm Tresia, the chef and sole proprietor of this passion-driven venture. My love affair with food began out of necessity—my mom wasn't the greatest cook, so I took matters into my own hands. With the Food Network as my mentor and the kitchen as my playground, I started experimenting and discovered the joy of cooking. By the age of 12, I was orchestrating full Thanksgiving, Christmas, and New Year's Day dinners for my family. It was then that I realized the immense joy and connection that sharing food could bring. This passion eventually led me to launch Tresia's Catering while juggling a full-time job in the administrative field. Weekends became my canvas as I catered events both big and small, each one a step closer to my dream. My culinary journey took a pivotal turn when I attended culinary school. After graduating, I gained invaluable experience working in both corporate and restaurant kitchens. However, my heart was always set on having my own business, a dream I finally realized with Tresia's Catering. At Tresia's, our foundation is built on Southern cuisine—a rich tapestry of history, survival, pride, and culture. But my culinary curiosity doesn't stop there. I believe every cuisine has its own version of comfort food, and my mission is to bring that global comfort to your table. From classic Southern dishes to international flavors, I aim to create a culinary experience that feels like home, no matter where you're from. Whether you're planning an intimate gathering or a grand celebration, Tresia's Catering is here to make your event unforgettable. I pour my heart and soul into every dish, ensuring that each bite is a testament to my love for food and my commitment to excellence. Thank you for choosing Tresia's Catering. Let's create delicious memories together!
My signature dish is a soulful blend of Southern tradition and global comfort: Smoked Brisket Mac 'n' Cheese. This dish features tender, smoky brisket nestled in creamy, cheesy macaroni, all baked to golden perfection. It's a harmonious fusion of rich flavors and comforting textures, designed to bring people together and leave a lasting impression. Whether it's a cozy family gathering or a grand celebration, my Smoked Brisket Mac 'n' Cheese is always a crowd-pleaser, embodying the heart and soul of Tresia's catering.
Creating the perfect menu for my clients is both an art and a science, one that I approach with passion and precision. Here’s my process:
Understanding Client Preferences: I start by having an in-depth conversation with my clients to understand their tastes, dietary restrictions, and the overall vibe they want for their event. This ensures the menu is tailored to their specific needs.
Theme and Occasion Consideration: Whether it’s an elegant wedding, a corporate luncheon, or a casual backyard barbecue, I consider the event's theme and occasion. This helps me craft a menu that not only delights the palate but also enhances the event’s atmosphere.
Seasonal and Fresh Ingredients: I prioritize using seasonal and fresh ingredients. This not only ensures the best flavors but also supports local farmers and sustainability practices.
Balancing Flavors and Textures: A perfect menu is all about balance. I create a symphony of flavors and textures, ensuring each dish complements the others. From savory appetizers to delectable desserts, every bite should be a memorable experience.
Incorporating Global Comfort: While my foundation is in southern cuisine, I love incorporating comfort food from around the world. This brings a unique and diverse element to the menu, catering to a variety of tastes and cultural backgrounds.
Client Collaboration: Throughout the planning process, I maintain open communication with my clients. I provide tastings, gather feedback, and make adjustments as needed to ensure their vision is brought to life.
Attention to Detail: From the presentation to the final garnish, I pay meticulous attention to every detail. This ensures not only great taste but also a visually stunning spread that will impress guests.
By combining these elements, I create menus that not only meet but exceed my clients’ expectations, turning their events into unforgettable culinary experiences.
What I love most about my job is the sheer joy and connection that comes from sharing my culinary creations with others. It's the smiles, the satisfied sighs, and the heartfelt "this is delicious" that fuel my passion every day. Cooking is more than just a profession for me; it's a way to bring comfort, happiness, and a sense of togetherness to people from all walks of life. Whether it's crafting a classic southern dish or experimenting with global flavors, the ability to create memorable dining experiences for my clients is incredibly rewarding. There's nothing quite like the magic of good food bringing people together, and I am grateful to be a part of that magic through my catering business.
The spark for starting my own business ignited from a place of necessity and passion. Growing up with a mother who wasn’t exactly a culinary wizard, I found myself diving into the world of cooking at a young age, inspired by the burgeoning Food Network. By the time I was 12, I was crafting full holiday feasts for my family, discovering the profound joy that came from sharing my love of food.
Balancing a career in the administrative field, I nurtured my catering business on weekends, catering events both large and small. My dream took flight when I attended culinary school, and I’ve never looked back. My foundation in Southern cuisine, rich in history and culture, drives me, but my ambition is to provide global comfort food that speaks to everyone. Owning my own business is the culmination of years of passion, hard work, and a deep desire to bring joy through food.
Why should clients choose Tresia's? Because at Tresia's, food isn't just a business—it's a passion and a lifelong journey. As the chef and sole proprietor, I bring a rich history of culinary expertise, starting from childhood experiments inspired by the Food Network to professional training in culinary school. My foundation in southern cuisine is steeped in history, survival, pride, and culture, but my palate knows no borders. I delight in creating global comfort foods, ensuring that every dish resonates with the warmth of home.
Tresia's offers a unique blend of flavors and traditions, with a commitment to using fresh, high-quality ingredients to create memorable dining experiences. Whether it's an intimate gathering or a grand celebration, my goal is to provide delicious, comforting food that brings people together and creates lasting memories. Clients can expect meticulous attention to detail, personalized service, and a genuine love for the art of cooking. Choose Tresia's for a catering experience that feels like a warm hug on a plate.
4.73/5.00
based on 106 reviews
The average rating for Bark Caterers in The Bronx is 4.73, based on 106 reviews.
