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Oakdale
Victor Mendolia
It's been over a year since Helsinki opened and it just keeps getting better. The shows in the club are fantastic and the food in the restaurant is superb. Chef Hugh Horner mixes Southern cooking with a farm to table esthetic. The service is impeccable. I eat there 2-4 times a week. Because it is just damn good.
Oakdale
Ray-Diane Stults
The Swoon bar is a warm and cozy respite from the blustery weather of Hudson that serves high quality. I’d give it a 5, but the portions of food were on the small side; perfect for me but probably not satisfying for my husband, as an example. Also the menu print was so small, I couldn’t read it even with with my glasses. Definitely call for reservations after 6:00 pm.
Erika Laurion, a seasoned nutritionist and accomplished health chef, brings a wealth of expertise to the table, rooted in her deep experience with French-Canadian influenced Nouvelle-American cuisine. With a team of other chefs working alongside her, she offers a multifaceted culinary approach that's sure to delight your taste buds. Erika's journey is marked by her unwavering passion for all things food-related. Her educational background in nutrition, at the graduate level, underscores her commitment to sound dietary principles, undistracted by fleeting food trends. Yet, she effortlessly caters to specialty diets, ensuring that everyone at the table can savor her delectable creations. What truly sets Erika apart is her flexibility. Whether you're seeking her culinary prowess in the comfort of your own home or want to embark on a gastronomic adventure on land or water, stateside or overseas, Chef Erika is your go-to gourmet guide. Her culinary repertoire extends beyond the ordinary, making her a celebrated choice for curating eco-resort menus and crafting nutritious feasts for exclusive wellness retreats. Erika's extensive background and her easygoing, adaptable nature allow her to seamlessly integrate with a diverse range of clients. Her reputation as a discreet and dependable professional means you can confidently entrust her with your home and guests. Whether you're eager to adopt healthier eating habits through personalized one-on-one lessons or wish to elevate your soirées with an extravagant dinner party, Erika is at your service. You can also count on her to stock your fridge with delectable, nutritionally balanced meals for the week or to prepare specialized dishes tailored to specific dietary needs. Collaborating with Erika will not only tantalize your taste buds but also ignite your culinary imagination as you work together to realize your gastronomic dreams. With Erika Laurion by your side, every meal becomes a masterpiece, and every occasion a culinary adventure.
I have deep appreciation to vibrant flavors and wholesome ingredients so i perfected the art of Mediterranean cuisine. My signature dishes are a harmonious symphony of fresh herbs, ripe tomatoes, fragrant olive oil, and exotic spices. Each plate is a delightful journey through the Mediterranean, capturing the essence of its diverse cultures.
For example, I will make roasted vegetable mezze platter that showcases the abundance of the Mediterranean. Colorful bell peppers, zucchini, and eggplant are roasted to perfection, releasing their natural sweetness. These tender vegetables are then paired with creamy hummus and rich tahini sauce, creating a medley of textures and tastes that are both comforting and exotic.
I work with my clients and create the menu of their dream. I do not have set menus but will share what i have done in the past and find out who will be there and if there is any food restrictions.
What I love most about my job is the incredible opportunity it affords me to energize people with my dishes. It's not just about cooking food; it's about creating memorable experiences, sparking joy, and nourishing both body and soul through the power of flavor.
There's something profoundly satisfying in knowing that with every dish I prepare, I have the ability to infuse energy and vitality into someone's day. It's like sharing a piece of my passion and creativity with each person who sits down to enjoy a meal I've crafted. Whether it's the vibrant colors of a fresh salad, the comforting aroma of a hearty stew, or the exotic spices that transport taste buds to distant lands, my dishes are designed to awaken the senses and invigorate the spirit.
Seeing the smiles on people's faces as they take their first bite, hearing their enthusiastic compliments, and witnessing the positive impact that a well-prepared meal can have on their overall well-being is what truly fuels my culinary journey. I find immense satisfaction in knowing that I can contribute to someone's day by providing them with a delicious, thoughtfully prepared meal that not only satisfies their hunger but also uplifts their mood and energy levels.
I am very organized and a go getter so it was a no brainer for me. I also love to make my own schedule.
Because there are very few chefs that are also certified and licensed nutritionist and you are what you eat after all. also they can count on no drama and upscale services.
Yes i do offer classes online and i do travel within the USA and abroad for big jobs
During the challenging times brought about by the COVID-19 pandemic, I took my commitment to food safety and responsible cooking to new heights. I followed all the recommendations for COVID-19 cooking with unwavering diligence, not only to ensure the well-being of my clients but also to contribute to the collective effort to curb the spread of the virus.
