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Montebello
Top Restaurant and catering for the last 34 years in additional to the Restaurant we also have a cooking studio chef table for upscale dinners or simple cooking class
Jon Paul Molfetta
Another amazing event at this restaurant! Tonight we celebrated my parents 50th wedding anniversary. It was a party just under 20 people. . . We only gave them about a week's notice. Lloyd, thank you! You are the most amazing host. He made great suggestions when deciding the menu. His wine pairing was flawless, the room was decorated elegantly, and the service was friendly and timely. I can't say enough. They had a microphone available for toasting my parents and paired our ipad to their huge screen so we could choose our music (otherwise, they have their own). Let me say this. . . when Marcello is in that kitchen, there is nobody better! All the meals were delicious. We optioned for choices between chicken francaise, braised short ribs, salmon, and pork loin. The sauces. . . to die for, and the food was perfectly cooked. Highly recommend, especially for larger dinner parties.
Montebello
Scott G.
Not sure I even know how to begin...other than to say WOW! Traveling on a Thursday night late, looking for something lite to eat and a few drinks. The hotel provided a list of places to stop within NJ...but at 1130pm-12am places where already closing. Yelped a few places and found one 1 1/2 miles away...Plan A wasn't working...so Plan B it was! They where open till at least 2am and my beautiful wife and I decided why not. We went in and sat at the bar, ordered some drinks and the nicest bartender heard our story of our long day travel. "Sam" turned on the best customer service experience for a restaurant I've had. He turned the fryers back on for us to make us some wings and empanadas. He made us feel welcomed and understood our plight of being hungry after traveling half the night. to Sam! Thank you for treating us like family! So here's the part in my review about the food and place I'm going to absolutely rave about! The wings were absolutely delicious. It had great flavor, it was moist and delicious and it was done the way we like...just a little extra crispy. However the empanadas were "slap your momma" good! Man O' Man...the first bite was like knowing you have discovered maybe the best first bite you'll ever have up till that moment!! They were crispy and filled with great flavors of savory and spicy meat...but wait...there was a sweetness factor. They put a banana in it. That was a difference maker and a big difference it made. That empanada went from good to absolutely amazing when you took that bite. The food was so good that before we left the next day my beautiful wife and I decided to grab lunch. Thank goodness we did. The owner "Fletcher" was there as well as the cook "Steve". We had laughs and we heard stories of two amazing people lives. Fletcher is one cool owner with a history lesson of his remarkable life. Steve came out to make sure our food was good and had some time to chat with us about his remarkable life's journey. These two are doing what they want to do how they want to do it! This isn't a "Plan B" stop...this should be your plan a if you want great atmosphere and amazing food. Fresh and done right! Great Job Fletcher....I'll see you again soon!
