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Mamaroneck
We serve 2 unique styles of pizza. A Detroit style and a thin grilled which is a grilled dough and topped and finished in oven. In addition we have appetizers and fresh salads. Our food is fresh and delicious. We are located in southern westchester so would only be able to cater in the lower hudson valley area.
Mamaroneck
Green Life is a health food establishment with the goal of offering fast casual healthy food as well as meal prep and catering options available to meet your specific goal or need
Mamaroneck
Authentic Italian food doing business in Rome since 1959 and now in New York since 2008. Family business chef from Rome.
Mamaroneck
As a fast growing seafood/fine dining restaurant, Harbour Fish is the best name in catering for the NY/CT area! Our expert chef will work within your budget while utilizing his wide array of expertise to create tasty dishes that your guests will love. Specializing in BBQ, italian, latin, cajun, and seafood, there is a delicious dish for everyone from Harbour Fish!
Mamaroneck
Bobby Cutch
one of the best meals my wife and I have enjoyed in a long while.and we go out frequently. Rosa had pounded steak with garlic. so tender and tasty. i had short ribs, with the best gnocchi youll ever taste. only my grandmother dead now for 20 years made better. Anthony, great waiter. Kept tapping every table, even on a busy Saturday night.....This should be a " GO TO " Place. Best restaurant in Westchester!!!!!!!! And lets not forget the chef has beeb there over 30 years. Willies one of the best, and a real gentleman.
Mamaroneck
Morgan A.
Easily the BEST pizza I have ever had. Not only that but Mike is passionate about what he does. The first time I tried his pizza, he took the time explain the style of pizza and each ingredient included. To me, it is not just about the food itself but, the people who make it. The dough is this almost pastry like feel, light, airy and isn't a greasy pizza that will leave you feeling heavy after. The toppings are always fresh, high quality and dispersed beautifully across the dough. THE CRUST, may be my favorite part. It's crisp but still has that doughy texture, literally leaving you the perfect bite. I could go on for days, but if you have the chance, you need to try it yourself. I hope Mike opens up his own front one day but until then, i'll be scoring this pizza every chance I get.
Mamaroneck
AJ Adams
At almost any time you go in, you might be the only one not speaking Italian as a first language . The food is delicious, the pizza is made, from scratch, on order: it just doesn’t get fresher than that. The staff have always treated me “como Familia”, from my first time. And with travelogue of the Amalfi Coast on an 80 inch screen - it’s a complete experience.
