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Lorenz Park
Erika Laurion, a seasoned nutritionist and accomplished health chef, brings a wealth of expertise to the table, rooted in her deep experience with French-Canadian influenced Nouvelle-American cuisine. With a team of other chefs working alongside her, she offers a multifaceted culinary approach that's sure to delight your taste buds. Erika's journey is marked by her unwavering passion for all things food-related.
Lorenz Park
Victor Mendolia
It's been over a year since Helsinki opened and it just keeps getting better. The shows in the club are fantastic and the food in the restaurant is superb. Chef Hugh Horner mixes Southern cooking with a farm to table esthetic. The service is impeccable. I eat there 2-4 times a week. Because it is just damn good.
Lorenz Park
Ray-Diane Stults
The Swoon bar is a warm and cozy respite from the blustery weather of Hudson that serves high quality. I’d give it a 5, but the portions of food were on the small side; perfect for me but probably not satisfying for my husband, as an example. Also the menu print was so small, I couldn’t read it even with with my glasses. Definitely call for reservations after 6:00 pm.
