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Greece
Jack C.
I can't comment much on the varieties of the menu here, since I've only been once, and all five of us ordered the same thing. I don't see it mentioned in the other reviews, so I'll clue you all in; two simple words are all you need to remember. OUTLAW POTATO. A good sized baked potato, topped with all the usual baked potato accouterments, to wit: butter, sour cream, bacon, chives, and cheese.. What does this have to do with BBQ? Not much until you add the last layer of topping, your choice of pulled pork or BBQ beef or chicken. What a fantastic (and simple, and obvious in hindsight) idea! Add to that a selection of two pretty good complementary soups, and if I remember right, good, but not great, fried okra and better fried green tomatoes.There have been comparisons here to Dinosaur, but Dino doesn't serve the Outlaw Potato, and is a bit of a schlep from Spencerport. If I lived out that way, I can easily say that I'd have no problem going here for most of my BBQ. However, as a city dweller who lives within 5 minutes of Dino, I can also say that I'll gladly make the trek out 531/31 for some major-league overloaded Potato.
Greece
Stephanie Amber
I recently had a surprise birthday party in their smaller private room and everything from beginning to end was just fantastic. The planning was super easy and there was great communication from day one with the venue. The day of, we had 1 server/coordinator helping with the party and 1 bartender at the cash bar, and they were on top of it the entire evening. The food from Forest Hill catering was delicious, and all the guests really enjoyed it (especially the chicken French). Lastly, it was such an extremely reasonable price, I can’t imagine having my next birthday party, or a shower of any sort, any place else!
