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Fishkill
Chef Stef's diversity in cuisine can be easily described by his business motto: Cooking Local Fare with Global Flair. Chef Stef creates the menu for each dinner or event he prepares from scratch taking into account the client's desired food and cuisine preferences, and accommodating any restrictions an individual may have. Please contact directly through my website and not through this platform.
Fishkill
Mirella Cobelli
We decided to celebrate our 30th wedding anniversary at Heritage with our family of 6 and we were so happy we did !! Starting at the bar with amazing cocktails made by Edwin the Beverage Director, ( I wanted to try so many on the bar menu) But ordered the Bourbon Fig Smash!! A hit and a must !! Then shared oysters from the happy hour menu! Yum! Followed with an amazing dinner with excellent service from Francesca, we were surprised with a celebratory dessert and limoncellos! We left there very impressed with the food but most importantly the service! Bravo � And this comes from someone who has been in the restaurant business for 40 years and is sensitive to quality of food and service when dining out. We will definitely be back soon!! Thank you for making our night even more special!
