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Zays Plates profile image
Z

Zays Plates

We specialize in international cuisine, as well as catering for all events big or small. Formal or informal, we also provide caterers to serve the food we make as well if need be. Follow us on instagram @_ZaysPlates and DM us for all inquires through that platform please

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What’s your signature dish?

We have so many dishes, there all a big staple. Our rasta pasta is famous, as well as the mac & cheese, oxtail, & a few other crowd favorites.

How do you go about creating the perfect menu for your clients?

We always have a converstation with the client to see what they have in mind, then we add our own twist and flare and recreate there dream menu for whatever the occasion may be.

What do you love most about your job?

Cooking for other to enjoy, as well as establishing new buisness connections.

What inspired you to start your own business?

Zays Plates was inspired by a 7 year old boy named Zayden. Zayden can be seen as our logo, he is a 7 year old with cerebal palsy. So we wear green in our logo to show awareness for CP. Zaydens grandmother Sherma is our CEO & Chef. Her passion for creating inspiring dishes coming from trinidadian roots is truly amazing. She loves to make pureed foods for Zayden as well as full blown meals for Zaydens baby brother Amari. Whom also is apart if the Zays Plates Legacy. & then last but not least we have Zaydens mom who is the Buisness manager for the company. We all work hard to leave a legacy behind for our familys and Zays Plates is for Zayden.

Why should our clients choose you?

The international carribean flare we add to each this, will leave you with the best taste yet.

Can you provide your services online or remotely? If so, please add details.

We can make the food and have it arranged for pick up/ drop off. We also have staff for in person catering. Also if your serious about inquring please DM us on instagram straight @_ZaysPlates

What changes have you made to keep your customers safe from Covid-19?

At all events we always bring our hand santizer for us as well as guest, mask, gloves are always changed after a new food group is being touched. Also all staff are fully vaccinated against covid-19.

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