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Find a Caterer in New York

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Looking for a Caterer in New York?

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The average price of Caterers in New York is $85.00 per head

Compared to a national average of $25.00

Chef Nigel Services profile image
C

Chef Nigel Services

U.S

‘21 Certificate of Excellence

Chef Nigel Services specializes in high-end, exclusive, and intimate events --- for family gatherings, celebrations with friends, or that special date with your loved one. We create, with attention to the most minute detail, the intimacy you desire. Our pledge and our business thrives on our ability to oversee and ensure your events are delicious, satisfying and memorable. With Chef Nigel, every guest will be treated with this world-class service promise, as he designs a menu for the event around you and your guests’ preferences.

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Hear from
a professional

What’s your signature dish?

All of the menus i create for my clients are seasonal, so i have signature dishes for every season. You give me an idea of what you are looking for, and i will create a menu tailored to your wishes.

How do you go about creating the perfect menu for your clients?

Whether you’re having lunch at home, in a private venue, or in an office environment, we will provide you with a world-class menu and meal that will leave your guests satisfied --- and make your meal, event or meeting a success. Our menu items engage the five senses, they look mouth-watering, fragrantly hypnotize and taste even better.

We will carefully work with you and customize the finest details to make your dining experience a memorable event.

What do you love most about your job?

I love using the freshest ingredients possible to cook the best quality meals for my clients

What inspired you to start your own business?

I was inspired to open my own business because i wanted to use my talents as a professional chef to cook dishes for my clients that would stimulate all of their senses and leave lasting memories for them and their loved ones for years to come.

Why should our clients choose you?

I bring to my clients the training of a top food scholar, world-class restaurant executive chef experience, and the proven skills of a creative culinary genius.

I graduated from New York Restaurant School at the top of my class, my blue-chip background spans more than 15 years. My experience includes Chef Director/Executive Chief leadership roles at some of New York city’s most exclusive, fine-dining companies. I served as the Chef Director for the multinational Compass Group, one of the world’s leading restaurant management companies, where I ran corporate dining for several blue-chip, Fortune 500 clients.

What changes have you made to keep your customers safe from Covid-19?

Myself and my entire staff are Fully Vaccinated. All of my staff are required to wear gloves and face coverings during your event. Hand sanitizer will also be supplied for use. We take every precaution to guarantee the well been of our clients.

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