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Pennsauken
Coa Catering is a colorful, culturally-inspired catering and events group. Owned and operated by Chef Ted Torres, we provide full service event planning and creative, contemporary menu design. We specialize in fusing the bright colors and flavors of traditional Latin American ingredients with modern techniques and style. We are quality and health conscious, and nearly anything on our menu can be made vegan, vegetarian or gluten-free.
Teresa Rodriguez
I've hired Chef Torres and Coa Catering on various occasions, and have always been pleasantly impressed with the quality and creativeness of his craft. He's particularly talented when it comes to accommodating various food restrictions. He perfectly catered a dinner party that included vegetarians, vegans, and gluten free individuals. A true Gem!
Pennsauken
The mission is simple: serve delicious, affordable food that guests will want to return to week after week. Here we focus on two main things Quality Of Food and Customer Service. We make sure that ever dish/tray that’s sent out is made from all fresh and authentic products. Our chefs make sure the food is sent out at top quality and is better and better every time. We treat the customers like family we make suggestions, give them the best options that fit there occasion, we make you worry free while getting the best food!
Pennsauken
My catering and food truck service is completely custom and made with the best and freshest ingredients. Working with local purveyors as often as possible. I make the planning as stress free as possible and have unique and elevated selections.
Pennsauken
A Philadelphia tradition for over 60 years. Family owned and operated! We are proud to host wedding receptions, birthdays, retirements, bridal or baby showers, "sweet sixteen" parties, reunions, memorial luncheons, or specialty events. Edgemont also offers Off Premise Catering for private parties or corporate functions.
Pennsauken
We specialize in Authentic Trinidadian food carefully made and hand picked with the freshest ingredients.
Pennsauken
Carribbean and American Soulfood Restaurant. We specialize in Jamaican Jerk food such as Jerk Wings, Beef Patties, Curry and Spicy Shrimp, Seafood, Curry Goat, Oxtails, Rice and Peas and American finger foods.
Pennsauken
Chef K Lamar is a Philadelphia native and self taught Chef. As a child, Chef K Lamar observed both his parents along with other family members in the kitchen and became familiar with southern cuisines; which ultimately lead to his passion and career in culinary arts. Chef K Lamar takes pride in each dish he creates, providing both fresh and appetizing dishes. Currently, Chef K Lamar serves as the Personal Chef of Philadelphia Eagles CB Darius Big Play Slay.
Pennsauken
Andy Rodriguez Sr.
We celebrated my 60th birthday party and the banquet room is beautiful. The food is great and the service was spectacular! Lou the owner is such a nice person and was very accommodating to our needs. He had block party the same day of our event and work endlessly to make our event special. My guest were very happy with the service and the food. Would definitely use their services for our events!
Pennsauken
Cikeithia Keke Horton' Arthur
I was out running errands allll day, on my way hm hungry might I add & made the wrong turn. While tryn to head the right direction I look up & see Ms.Dawn's. I had never heard of the restaurant, but decided 2go in. I was so xcited when I realized it was home cookn. I ordered fried whiting, mac/cheese, potato salad & collard greens. Well Fbf, lets jus say I found me a new spot & HIGHLY RECOMMEND u stop in! They will learn who I am!! Greatttt job Ms. Dawn
Pennsauken
Michelle C.
Three of us hit the Westmont Diner for breakfast on Saturday morning. Â I was fresh off a night of bachelorette partying, so I needed a substantial but healthy meal to get me through an activity filled day. Â Westmont Diner delivered. Â We were seated immediately, and within minutes we had coffee and water and our orders were taken by a friendly waitress. Â In no time at all, my sister had her scrambled eggs, her bf had his "meat lover's omelet" and I had my egg white omelet. Â All three came with potatoes that were served with onions and peppers, a nice surprise since we were all expecting the usual shoestring hash. Â My omelet was filled with tomatoes, fresh spinach, zucchini and some feta. Â I did not detect much feta, unfortunately. Â However, I greatly appreciated the fact that fresh spinach was used, as opposed to the water logged frozen stuff (Crystal Lake, I'm talking to you!). Â My sis enjoyed her eggs, a rarity since she is very particular about eggs in general. Â The meat lover had no complaints. Â This will probably become my new weekend breakfast spot, when I want something more than coffee but can't bear to face all the kiddies at the Pop Shop... which is usually after any night when I have had more than two drinks.
