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There are 2 reasons I love this place... Bagels and Knishes! As far as I'm concerned you haven't had a great Knish until you try theirs. On a scale of 1 to 10 their Knishes are 11! Forget the fried street Knishes or the boring baked ones you normally get. Besides a classic filling it's the pastry wrapping that sets these gems apart. My only criticism is their pastrami. This is one place you must ask for lean.

As a classically trained chef, I hope my review of La Mila inspires anyone doing their “homework” to earn an A — for themselves, especially their guests. I’ve been to many weddings, and the food served is often an edible afterthought. How many times, when leaving a wedding, were you asked, “What did you think about the food?” — and you replied with shrugged shoulders, “Eh, it was okay.” That is not the case with La Mila. A huge shoutout and thank you to Sandy, who was able to pull together a phenomenal menu all in a very timely timeline. Sandy was honest, upfront, and available around our busy work schedule. The day before and the day of, Sandy was there to help with setup — from the big asks, like helping move furniture, to the small tasks—like lighting lanterns and ensuring no glass of champagne for our toast was served empty! Given our wedding took place at our home, we thoroughly appreciated Sandy staying late to clean the kitchen, empty overflowing garbage, and make sure our home was not a war zone when we woke up the next morning! Elie’s execution of our menu was stellar. As a classically trained chef, I was thoroughly impressed by the well-run machine Elie could create within our garage, the makeshift kitchen for the event. It rained on our wedding day, and we were blessed with a beautiful, vivid rainbow—right before dinner service. This blessing brought all our guests outside for 30 minutes—right before dinner. A major wrench in the moment-by-moment timeline. I know how this, for many chefs, can be a disruptive, unexpected delay—but Elie did not miss a beat. All of our guests raved about the food—notably friends who I graduated with from the Culinary Institute of America. One thing I learned in culinary school is that you “eat with your eyes first.” Simply put, Heidi’s presentation skills are on point! Her attention to detail in creating beautiful food displays, notably for our cocktail hour, showed the care, thought and love we wanted our guests to feel. Sandy, Elie, and Heidi may be the stars of La Mila’s show—but the success of our wedding would not have been possible without their hard-working and friendly staff. One of the elements that sold us on choosing La Mila, was their well-stocked arsenal of kitchen equipment they brought on site. (Most caterers require you rent equipment separately, which is not only more expensive, but introduces a whole new dimension of moving parts.) La Mila was also able to include chinaware, silverware, and the majority of our glassware! They even included soft drinks, water, condiments, cocktail napkins, etc. — all of this, and they still came in under what we were quoted by other caterers. Thank you, Sandy, Elie, Heidi, and the entire La Mila Catering & Events team, for making our wedding day what it was. Your talent, professionalism, and experience were felt by everyone who took part in our special day.

THANK YOU Calabrias for making both our Lent and Quarantine experience so much better ! Lobster ravioli and the lemon shrimp salad

Thanks to the Boxcar Bar & Grill for hosting The Red Light Ban last night. The food and drinks were great!

I LOVED THE PLACE. I had Avocado toast with poached eggs and hummus. Customer service was outstanding, food was excellent. I liked that They let me add hummus to my toast, not a lot of places allow to make that kind of modifications.I have to be back for the Protein Waffles... So healthy and delicious.

Stop by and enjoy a hearty breakfast or filling 🥗

This review is long overdue.Last year I spent several months looking for the ideal venue for my daughter's Sweet 16.  I visited many spaces, from Belleville to Elizabeth.  It was a tedious, stressful process and while driving one day from a site visit, I drove by this beautiful space across a park on a hill.  Orange Lawn Tennis Club was immediately appealing - the perfect scenario for my little girl's day.Richard Krug helped me plan and execute this special day from point A through the end. Readily available to answer questions. Pleasantly accommodating and a true professional.  He worked with me to stay within budget.  The party was a beautiful success.  My guests are still talking about the food. The service was top notch.  The space looked amazing - though my décor was pretty the service manager added other touches to make it exquisite.  This space will be the place to go for any occasion moving forward.  Thank you to Richard and his wonderful staff for helping to make unforgettable, sweet memories for myself and my family. Laura "Yayi"