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Hanover
A division of Livingston Bagel, Livingston Caterers has always enjoyed strong ties to our community and customers. From Livingston Bagels humble beginning as a small mom and pop bagel shop, we know first-hand which of our beloved recipes have become the favorites amongst our customers – from our sandwiches to fine dining courses. Over the years the love of our food has grown to requests for catering, beginning with smaller corporate lunch orders and soon becoming family gatherings and celebrations to large-scale lavish events.
John Langbein
There are 2 reasons I love this place... Bagels and Knishes! As far as I'm concerned you haven't had a great Knish until you try theirs. On a scale of 1 to 10 their Knishes are 11! Forget the fried street Knishes or the boring baked ones you normally get. Besides a classic filling it's the pastry wrapping that sets these gems apart. My only criticism is their pastrami. This is one place you must ask for lean.
Hanover
We 100% stand by our delicious food, fair pricing, good people, beautiful displays and attention to detail!!! **We now have some of our menu options on our website!! **NOTE: If you need a quote or are shopping for prices, email or call us!! We're a small business so paying for credits to provide information is not ideal. Just call or text us!! **NOTE: We do not have an event space.
Debrah Shulman
La Mila Testimonial: May 21, 2023
At 3:30am one morning, in total frustration after trying unsuccessfully for over six weeks to plan a Bar Mitzvah for our grandson who lives out of state, I googled “Top Event Planners in New Jersey” which led me to Bark.com. That’s how I found La Mila Catering and Event Planning. By 8 the next morning I had a proposal from owner Elie Hanna and we began talking and emailing several times a day. His first task was to find a unique venue to accommodate the 75 guests we thought would be attending. He found a charming place on the edge of a lake that I didn’t even know existed. Over time he also led us to additional remarkable key players: An award-winning professional Master of Ceremonies, DJ, photographer, hotel where out of town guests could stay over the weekend, etc., etc., etc.
As it turned out, to both our horror and delight, 130 people RSVP’d yes vs. the expected 75. I think everyone was tired of being cooped up because of Covid and only having an opportunity to gather for sad occasions, of which our family had recently experienced more than its fair share. Given that we had rented a smaller venue, this meant that Elie had to go into creative overdrive to devise a plan to keep guests occupied and happy outside after the ceremony while the interior, where the service was held, could quickly be transformed into “party city.” We lucked out with beautiful weather, but Elie was prepared, nonetheless, having attractively tented the adjoining porch where the cocktail party was to be held.
He also volunteered to arrive early the day of the Bar Mitzvah to powerwash the driveway and steam clean the entry carpets. In my opinion, both of these definitely fall under the category of “Service Well Above and Beyond Expectation.”
In addition, Elie personalized the “Kids’ Table” using our grandson’s name, added food items to the agreed upon menu at no extra charge (including one that was exceptionally pricey), and gave us all the leftovers at the end of the evening. And his Viennese dessert table literally hit it out of the ball park! You knew something special was happening as soon as you saw dry ice smoke wafting its way across the dance floor. It was coming from a rolling cart carrying a variety of frozen delights. This was followed by an attractively arranged, multi-layered table, topped with supervised orange flames our grandson and his friends could use to enjoy roasted marshmallows.
To put all this in context, Elie managed to pull all this off during the same month that he was building out a new location for his restaurant and had a full calendar of other catering commitments.
For anyone seriously considering engaging his services, it might be helpful to know that Elie even has a user-friendly online system which gently reminds you when payments are due and allows you to take care of your obligations simply and efficiently. Having the ability to spread out installments was appreciated, and the pricing was more than fair.
Debbie S
Hanover
The founder of Vespucci's Marketplace, Lorenzo Vespucci of Newark, has been in the catering industry for 40 years. When the opportunity presented itself to open a retail/catering facility in the same location that for 50 years was the home of "Espositos of East Hanover", Lorenzo saw no other choice but to seize the opportunity. His style of providing homemade Italian cuisine and unsurpassed service to the local towns has brought smiles to the thousands that frequented "Espositos" for all of those many years.
Hanover
Joseph Kennedy
The Ridgedale Diner Restaurant doesn't look like a stereotypical stand-alone style diner but once inside it has the booths, tables, home-cooked style food and courtesy you would expect to find in a standard NJ diner. There seems to be three types of "Diner" restaurants these days. The first tries to be a Diner and calls itself one but is actually a fancy restaurant with prices that are higher than a diner and good that has too many bells and whistles to be a traditional NJ diner. The second is a true diner that gives you homecooked style american quisine at all hours of the nice if you are lucky, and for a reasonable price that is lower than a steakhouse or fine restaurant but higher than a fast food place. In NJ you should expect it to serve a Roast Turkey based meal costarring mashed potatos and other thanks-giving like sides. ANother popular at the second type of diner is a menu of open faced sandwiches such as roast-beef. The third type is less of a diner and more of a sandwich shop for the lunch and breakfast crowd. It is open, but never at night. It serves burgers, grilled chese, maybe a soup or two, and various kinds of french fries. There will usually be a stab at some other foods you can't get in a Mc Donald's, but you wouldn't want to order those in a place like this. As examples, "Tops Diner" is diner type 1, "The Ridgedale Diner Restaurant" is number 2, and "The Bendix Diner" is type three. The only thing about the Ridgedale Diner that doesn't fit this accolade is the fact that it closes at night. I highly recommend it for the kind of "decent" and standard food you may have eaten at home if an american household as a child from a family that has develped here for generations eating american quisine.
Hanover
Gilberto B.
I LOVED THE PLACE. I had Avocado toast with poached eggs and hummus. Customer service was outstanding, food was excellent. I liked that They let me add hummus to my toast, not a lot of places allow to make that kind of modifications.I have to be back for the Protein Waffles... So healthy and delicious.
Hanover
Joanne Lopez
The food is absolutely delicious!! I ordered lunch boxes for some local heroes and was helped by Mary. Mary was awesome and completed my order in a professional and timely manner. I received a complimentary lunch box from David so I could see the presentation and try the food that I purchased for the local heroes. I was completely blown away! They were prompt, professional and the local heroes LOVED the FOOD and SERVICE! My box was amazing! I received a breaded chicken cutlet sandwich with condiments. Also inside my box was a pasta salad and a fruit salad. But, it didn't end there, I also had 2 of the most delicious cookies I have ever tasted and a bag of chips. I was so happy with the quality, taste and amount of food that I received. I also wanted to try the takeout dinners. I ordered chicken marsala, chicken parmesan, garlic shrimp, penne vodka, rice and salads. Wow! Just when I thought it couldn't get any better, it did. The food is truly amazing! I am pleased with the food, service and most of all, the humble demeanor of the owners. You are treated like family here!! Thank you David Alan Caterers!