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There are 2 reasons I love this place... Bagels and Knishes! As far as I'm concerned you haven't had a great Knish until you try theirs. On a scale of 1 to 10 their Knishes are 11! Forget the fried street Knishes or the boring baked ones you normally get. Besides a classic filling it's the pastry wrapping that sets these gems apart. My only criticism is their pastrami. This is one place you must ask for lean.

As a classically trained chef, I hope my review of La Mila inspires anyone doing their “homework” to earn an A — for themselves, especially their guests. I’ve been to many weddings, and the food served is often an edible afterthought. How many times, when leaving a wedding, were you asked, “What did you think about the food?” — and you replied with shrugged shoulders, “Eh, it was okay.” That is not the case with La Mila. A huge shoutout and thank you to Sandy, who was able to pull together a phenomenal menu all in a very timely timeline. Sandy was honest, upfront, and available around our busy work schedule. The day before and the day of, Sandy was there to help with setup — from the big asks, like helping move furniture, to the small tasks—like lighting lanterns and ensuring no glass of champagne for our toast was served empty! Given our wedding took place at our home, we thoroughly appreciated Sandy staying late to clean the kitchen, empty overflowing garbage, and make sure our home was not a war zone when we woke up the next morning! Elie’s execution of our menu was stellar. As a classically trained chef, I was thoroughly impressed by the well-run machine Elie could create within our garage, the makeshift kitchen for the event. It rained on our wedding day, and we were blessed with a beautiful, vivid rainbow—right before dinner service. This blessing brought all our guests outside for 30 minutes—right before dinner. A major wrench in the moment-by-moment timeline. I know how this, for many chefs, can be a disruptive, unexpected delay—but Elie did not miss a beat. All of our guests raved about the food—notably friends who I graduated with from the Culinary Institute of America. One thing I learned in culinary school is that you “eat with your eyes first.” Simply put, Heidi’s presentation skills are on point! Her attention to detail in creating beautiful food displays, notably for our cocktail hour, showed the care, thought and love we wanted our guests to feel. Sandy, Elie, and Heidi may be the stars of La Mila’s show—but the success of our wedding would not have been possible without their hard-working and friendly staff. One of the elements that sold us on choosing La Mila, was their well-stocked arsenal of kitchen equipment they brought on site. (Most caterers require you rent equipment separately, which is not only more expensive, but introduces a whole new dimension of moving parts.) La Mila was also able to include chinaware, silverware, and the majority of our glassware! They even included soft drinks, water, condiments, cocktail napkins, etc. — all of this, and they still came in under what we were quoted by other caterers. Thank you, Sandy, Elie, Heidi, and the entire La Mila Catering & Events team, for making our wedding day what it was. Your talent, professionalism, and experience were felt by everyone who took part in our special day.

Lorenzo catered the food for my son‘s second birthday party. His food was phenomenal…out of this world!! My guests talked about it for days. Best of luck on the new market!!

THANK YOU Calabrias for making both our Lent and Quarantine experience so much better ! Lobster ravioli and the lemon shrimp salad

The food was delicious And the owners are very friendly

We finally tried Mexican Spice last night and it was awesome! We had the Chinken Tinga which was very moist and flavorful. Will be coming back soon to try the carnitas!

Love this place! I come here often for lunch. Everything is made fresh from scratch and very yummy. I ordered the homemade chicken fingers on a sub. The chicken was so fresh and delicious that I ordered the same thing the next 2 times I came. The portions are huge too, so you will never leave hungry. The place is a shoe box with only a few tables but is usually not that crowed so you can get a seat. Loryn and everyone that work there are very nice and friendly.I work in Madison and have literally been to every single place in town for lunch and I have to say this place is my favorite. Madison's best kept lunch time secret!

Sandwich shop with better than chain options. Ample seating with sub shop ambiance and some cool decor. A lot of friendly staff so was taken care of quickly. Lots of selections! Nothing to unique and was hoping for some signature dishes but there were very few.

The Ridgedale Diner Restaurant doesn't look like a stereotypical stand-alone style diner but once inside it has the booths, tables, home-cooked style food and courtesy you would expect to find in a standard NJ diner. There seems to be three types of "Diner" restaurants these days. The first tries to be a Diner and calls itself one but is actually a fancy restaurant with prices that are higher than a diner and good that has too many bells and whistles to be a traditional NJ diner. The second is a true diner that gives you homecooked style american quisine at all hours of the nice if you are lucky, and for a reasonable price that is lower than a steakhouse or fine restaurant but higher than a fast food place. In NJ you should expect it to serve a Roast Turkey based meal costarring mashed potatos and other thanks-giving like sides. ANother popular at the second type of diner is a menu of open faced sandwiches such as roast-beef. The third type is less of a diner and more of a sandwich shop for the lunch and breakfast crowd. It is open, but never at night. It serves burgers, grilled chese, maybe a soup or two, and various kinds of french fries. There will usually be a stab at some other foods you can't get in a Mc Donald's, but you wouldn't want to order those in a place like this. As examples, "Tops Diner" is diner type 1, "The Ridgedale Diner Restaurant" is number 2, and "The Bendix Diner" is type three. The only thing about the Ridgedale Diner that doesn't fit this accolade is the fact that it closes at night. I highly recommend it for the kind of "decent" and standard food you may have eaten at home if an american household as a child from a family that has develped here for generations eating american quisine.

I LOVED THE PLACE. I had Avocado toast with poached eggs and hummus. Customer service was outstanding, food was excellent. I liked that They let me add hummus to my toast, not a lot of places allow to make that kind of modifications.I have to be back for the Protein Waffles... So healthy and delicious.

The food is absolutely delicious!! I ordered lunch boxes for some local heroes and was helped by Mary. Mary was awesome and completed my order in a professional and timely manner. I received a complimentary lunch box from David so I could see the presentation and try the food that I purchased for the local heroes. I was completely blown away! They were prompt, professional and the local heroes LOVED the FOOD and SERVICE! My box was amazing! I received a breaded chicken cutlet sandwich with condiments. Also inside my box was a pasta salad and a fruit salad. But, it didn't end there, I also had 2 of the most delicious cookies I have ever tasted and a bag of chips. I was so happy with the quality, taste and amount of food that I received. I also wanted to try the takeout dinners. I ordered chicken marsala, chicken parmesan, garlic shrimp, penne vodka, rice and salads. Wow! Just when I thought it couldn't get any better, it did. The food is truly amazing! I am pleased with the food, service and most of all, the humble demeanor of the owners. You are treated like family here!! Thank you David Alan Caterers!