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Usa
PLEASE Text IF INTERESTED! I WOULD LOVE TO SPEAK TO YOU! THANK YOU! (917) seven seven six eight two zero three Web JP Fine Foods LLC dot com JP Fine Foods LLC is a boutique chef owned catering Company. High end fully serviced events only $2k minimum! Chef Jeffrey Pearson is the owner with over 20 years of professional experience in high end restaurants, catering companies, and many luxury hotels.
NY, NJ, & CT Personalized Chef services and Catering for all your events, offering an unparalleled combination of amazing food and exceptional service. Our commitment is to bring your vision to life, surpassing expectations. All equipment included and more. Give us a call or text @t 201 -eight(8)-seven(7)-seven(7)-eight(8)- six(6)- four(4)-seven(7)
Blu Aubergine is a small, and therefore agile, culinary company founded in Rome, Italy in 2002 by Chef Dana Klitzberg. We specialize in private chef work, catering, private cooking classes, culinary consulting, and food and travel writing. We develop bespoke menus and enjoy creating memorable occasions for families, friends, and work colleagues all over the NY metro area, the Princeton NJ suburbs, in South Florida, and overseas in Italy and beyond.
Helen Shik
blu aubergine catered our son's wedding in NYC. Everything was outstanding-- from the first call with Dana, she was warm, engaged and excited to work with us. The menu she developed was Mediterranean-influenced. Everything was delish, presentation was beautiful on colorful platters. Her staff was outstanding-- attentive to the bride and groom and parents. Bar tenders were great too-- we served two specialty cocktails. The food was plentiful and creatively presented. I would highly recommend Dana and her team. Our guests raved about the food and service.
Mealz has been in business for a few years, but we have over 10 years of catering experience. We collaborate with third-party catering companies and cater for well-known companies in NYC. We offer various types of menus, including American, Italian, Mexican, Georgian, and more. We are happy to provide our catering services for your event.
Welcome to Cuzzins Catering, where passion for culinary excellence meets decades of industry expertise! Founded by seasoned chef Nick Tomasetto and hospitality aficionado Dariya Maiese, with over 40 years of combined experience, we're here to elevate your event to extraordinary heights. Nick's culinary journey includes owning and leading renowned establishments such as Arugula Restaurant in Washington Township, La Polpetta in Deptford, and the esteemed Osteria 545 in Paulsboro.
Gettis catering is affordable and specializes in American,vegan, vegetarian, Jamaican food, and Soulfood ETC. we offer pre -orders, cooperate events, BBQS, weddings, baby showers, date night, sit down dinners, funeral,private chef, daily and weekly meal prep. Everything at gettis catering is cooked freshly with perfection. We cover NYC AREAS, yonkers,some areas in Jersey. Please fill free to call or text if any questions.
Unfortunately, I have decided to discontinue paying to respond on this app. If you are interested in my services, you may contact me through my Email/Text Or Call. 973. 935. 3897 I offer a unique dining and catering experience by blending Southern traditions with island flavors. Whether you require a personal chef or catering services, I am dedicated to providing outstanding service customized to your preferences.
Nj
At Delivering Experiences, we work on creating memorable and remarkable celebration experiences. Our goal is to exceed our clients expectations and impress their guests. Inspiration, innovation, exquisite presentation, and commitment are our key tenants. We provide a boutique catering service & personal chef services, whether is a small gathering, birthday dinner, wedding, coporate or any other event.
Ivana M.
My experience with Delivering Experiences was excellent from start to finish. Last night it was my birthday celebration. I arrived home from my job and my house was decorated with flowers and lights. The food was great. Everyone was saying they loved the cocktails, decoration, and food. I couldn't stop talking and spreading the word on how I loved every detail in my party. I never enjoy a party in my house as much as this one. I had the service of an elegant restaurant in the comfort and privacy of my home.I would definitely recommend this service for your next party. I can't say enough how easy and nice it has been working with such professional and sincerely genuine people. They really deliver an unforgettable experience.
Philadelphia
Coa Catering is a colorful, culturally-inspired catering and events group. Owned and operated by Chef Ted Torres, we provide full service event planning and creative, contemporary menu design. We specialize in fusing the bright colors and flavors of traditional Latin American ingredients with modern techniques and style. We are quality and health conscious, and nearly anything on our menu can be made vegan, vegetarian or gluten-free.
Teresa Rodriguez
I've hired Chef Torres and Coa Catering on various occasions, and have always been pleasantly impressed with the quality and creativeness of his craft. He's particularly talented when it comes to accommodating various food restrictions. He perfectly catered a dinner party that included vegetarians, vegans, and gluten free individuals. A true Gem!
At Cuisine Inspirations we create a custom solution to each of our client's eating and entertaining needs. We create everything from an Intimate Dinner for Two up to in-home weddings, anniversaries, birthday parties, bachelor/ette parties and cooking lessons. We also provide weekly and bi-weekly personal chef services, where we provide delicious meals for you and your family while focusing on your family's dietary needs.
Joy
Chef Scott is amazing! He is super friendly and got along with our group of girls. He made delicious food - his rainbow salad was EVERYTHING!!! So good!! We also had his risotto & steak and fettuccine with balsamic chicken. Everything we ate was great! We would highly recommend Chef Scott and I will 100% book him again!!
La Adelita & Corazon de Mexico have currently been renamed to Maria Bonita Catering. We have more than 30 years of experience providing authentic cuisine; specializing not only in Mexican but Latin American, Italian and American plates. Our culinary team uses advanced skills, unique recipes and the finest ingredients to prepare and present delicious and authentic dishes. Each of our services (Premier Catering, Private Chef, Bar station, Dessert station) are designed to fulfill our customers needs and make memorable events for them.
### About Tresia's Catering Welcome to Tresia's Catering! I'm Tresia, the chef and sole proprietor of this passion-driven venture. My love affair with food began out of necessity—my mom wasn't the greatest cook, so I took matters into my own hands. With the Food Network as my mentor and the kitchen as my playground, I started experimenting and discovered the joy of cooking.
Shycook is a private chef based in New York City. Masterful and creative, Shycook dreams up custom menus for a variety of occasions. Mediterranean influences fused with local ingredients bring culinary brilliance to unique personal settings. Raised in a gourmet family, Shycook’s palette took shape early. She grew up on handpicked mushrooms foraged at the edge of the Black Sea.
Deniz
I wanted to surprise my husband for his birthday and Shycook prepared the most amazing meal for our close friends in the comfort of our own home! Menu was top-notch and elegantly curated for our needs. Chef was on time, professional, super talented and a pleasure to be around. We received amazing feedback from our friends.. I highly recommend her “holiday season” pre-order menus as well.. I ordered mine this morning :) Wouldn’t think twice about hiring her again..!!!
Yum Yum Catering and Events is a boutique catering company based in Brooklyn, NY. We offer private chef services, full-service catering, private instruction (in-person or via ZOOM) and event consultation. All of our chefs are classically trained with 3 and 4 star NYC restaurant experience. yumyumchefs.com
Melissa Finney
I have used YumYum for years for industry media/ entertainment events. I have consistently received the professionalism and dependability I expect from an established business, as well as the intimate, unique, and customized experiences I cherish from a smaller operator. I recommend them without hesitation.
We are a Traditional Neapolitan Pizzeria, ran by Italians with over a decade of experience in Italian Food. No request is ever too much. Welcome to Salsa, catering and Events We specialize in providing delicious and visually stunning food for all types of events. Whether you're hosting a small intimate gathering or a large corporate event, we've got you covered. Our team of experienced chefs and catering professionals will work with you to create a customized menu that will delight your guests and make your event truly memorable.
Hudson
We are a young couple from West New York with a Colombian-Mexican heritage and a love for crepes that we develop since we were kids. We realized how hard it was to find a good crepe made with flavor and love so we decided to create two crepes catering and bring it right to your door. We created a crepe station full of color and fun and we will take to your event, birthdays, kids parties, wedding whatever you can imagine.
Queens
Harvest Caterers, is currently located in Jamaica, Bedford Stuyvesant and Harlem New York. We offer full service off-premise catering for all occasions in the greater New York, New Jersey, and Connecticut area. We provide our customers with an opportunity to choose from eight cuisines, for their special event. Each customer receives that personal touch throughout the entire process.
Middlesex
Maricel's Kitchen caters everything from corporate events, luncheons, dinner parties, to special formal occasions of all sizes. Whether you need food for a handful of people or large groups Maricel's Kitchen can tailor a menu to your needs and budget. We offer pickup/drop-off catering, on-site and mobile kitchen catering as well as our Food Truck. Your special event deserves the special attention that Maricel will give it.
Essex
Chef Heather Brown's services include weekly meal preparation fully customized for your whole family, even babies and toddlers, as well as elegant catered dinner parties for up to 25 people prepared and served in your home. Chef Heather's services feature sophisticated and fully customizable menus that highlight a rainbow of vegetables, fruits, and whole grains vital to overall health. Kosher and other dietary requirements and allergies are fully respected and always accommodated.
Herb Roasted Filet Mignon with Potatoes Robuchon, Wilted Spinach, and Tender Baby Vegetables
OR
Southern-Style BBQ Ribs, Corn Pudding, Vinegar Slaw, and Grilled Okra
OR
Salmon with Sweet Mustard Chutney, Wild Rice Pilaf, and Lemon Chili Roasted Broccolini, and
A great starting point for menu development is the type of event and the style of cuisine that the guests will enjoy. I am equally comfortable with Mediterranean, Middle Eastern, Asian, French, German, and American cuisines and love to get creative when putting ideas on the table. Details are very important as well as arranging for guests with allergies, vegetarian or vegan options, and finding the right number of dishes and variety to create a delicious and appealing menu. When I cook for myself, I usually start with what looks best in the market and begin planning around the freshest and most seasonal produce I can find. This approach works well when designing menus for clients as well.
I love to see people enjoying the food and creating community around the table. Bringing people together for a meal is one of the most basic and most enjoyable pleasures of life.
On my grandparent's farm in Iowa and learned the value and tireless care that goes into fresh ingredients. From this I developed a passion to create whole, vegetable-forward, and above all delicious food. Once in New York City, I earned my kitchen credentials through a four year tour of duty in Michelin stared restaurants culminating at Jean-Georges Restaurant. When cooking I aspire to highlight the most essential beauty in the raw ingredients by caring more and doing less. When serving my clients I put my full heart into my work and bring with me the ease, joy, and humble Midwestern hospitality instilled in my early girlhood on the farm.
I have a professional and kind demeanor and effortless ease in the kitchen making you and your guests feel comfortable, my training is from a three-star Michelin restaurant ensuring that the seasoning and flavors and all dishes are executed with great care and precision, I work fast and clean and am always on time. I always remain flexible and accommodate to the best of my ability all special requests. I have excellent references from many clients.
