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Bozeman
Hello! My name is Jessica Lewis and I am a Private Chef and the Owner if Bowl and Arrow. From an early age I understood that cooking was never going to be a job, it’s a passion. My dishes are centered around Montana’s incredible abundance; locally sourced & seasonal vegetables & handpicked meats. I love creating heartfelt, intimate and unique dining experiences.
Bozeman
As a Montana born & raised Chef, my cuisine highlights the best of local Montana ingredients and combines it with international flavors to create meals that are memorable, beautiful and complex. I take pride in going the extra mile for my clients with dedication to communication, technique and culinary innovations. Bowl & Arrow opened in Bozeman, Montana in 2016 and since then has been creating one-of-a-kind, locally sourced and sensationally delicious dining experiences.
Bozeman
Alexa Leigh
I cannot say enough great things about Food For Thought and their staff. They are absolutely incredible. I called and asked to have a sample menu made up for about 75 people, told Maria my budget per person and within 15 minutes she emailed me a menu that we actually ended up using as it was perfect the first time around... and.... UNDER my budget. Quality food, excellent staff, wonderful customer service. Thank you, Food For Thought, for making our little soiree the talk of our circle!!
Our focus is to promote the wonderful farms and ranches in the beautiful big sky country for our customers. With influences from nordic cuisine, southeast Asian, and French cuisine, we utilize local ingredients to create those foreign flavors. We are a complete custom outfit and tailor to the clients' exact needs and desires with our talented culinary program and impeccable service staff.
Each menu we build is custom and tailored to the clients' needs, wants and desires. That being said, it's difficult to narrow it down to one specific dish. Our influences, however, are south east Asia, Nordic, and French cuisine whilst utilizing local and regional, sustainably raised product.
We interview the clients about their "likes" and most importantly their "dislikes". We then draw up our version and vision of the initial interview and go from there to really iron out a well detailed, and precise menu tailored specifically for the client.
I love the entire process. From the initial inquiry, menu planning, preparation, and the execution of the event. Seeing the clients' experience and satisfaction during and after the meal definitely outweighs it all though.
I have never been respected the way I thought I should have been with every job I have had working for someone else. Also, seeing coworkers being treated poorly as well helped push me to make the leap to go on my own and flip the script in terms of how to treat someone in this industry. Unfortunately, it's very common for employers in this industry to belittle, berate, and disrespect their most important asset-their employees. I'm here to change that conception.
We have decades of collective experience in the industry. Having worked in James Beard awarded restaurants, Michelin Star Restaurants, we have a very vast range of experience. We pride ourselves with every aspect of the job such as: timeliness, professionalism, stellar service, and culinary experience. We bring a tremendous sense of ease to the client with our service so they truly do not have to lift a finger or worry about a thing and instead, enjoy the event they are hosting.
4.64/5.00
based on 1,077 reviews
The average rating for Bark Caterers in Bozeman is 4.64, based on 1,077 reviews.
