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Gallatin
Freestone kictchen is a small chef driven business offering custom dining experiences ranging from intimate dinner parties, corporate retreats & wedding receptions. We bring a solid foundation in classical french techique and blend it with flavors and techniques from cuisines around the world.
elizabeth roe
we had the best dinner with chef matt... a relatively large party and everything was wonderful. Matt is affable and friendly, yet still very efficient. It was so much nicer to have him come to our place in Big Sky, than to try and arrange reservations for eight at a restaurant. The food was excellent. First time we did something like this and we were very pleased overall. If you're thinking about treating yourself , we would highly recommend
this experience - it's more than a meal.. it's a happy memory.
Hello! My name is Jessica Lewis and I am a Private Chef and the Owner if Bowl and Arrow. From an early age I understood that cooking was never going to be a job, it’s a passion. My dishes are centered around Montana’s incredible abundance; locally sourced & seasonal vegetables & handpicked meats. I love creating heartfelt, intimate and unique dining experiences.
As a Montana born & raised Chef, my cuisine highlights the best of local Montana ingredients and combines it with international flavors to create meals that are memorable, beautiful and complex. I take pride in going the extra mile for my clients with dedication to communication, technique and culinary innovations. Bowl & Arrow opened in Bozeman, Montana in 2016 and since then has been creating one-of-a-kind, locally sourced and sensationally delicious dining experiences.
Betsy Speare
We initially reached out to Crave to make our wedding cake and were so happy with the tasting we decided to have them cater the wedding as well. Rebecca helped us plan a custom menu that fit our tastes and was everything we wanted. The cake was absolutely delicious and I am still getting complements from our guests days later!! Thank you for all your hard work!!
Gallatin
Alexa Leigh
I cannot say enough great things about Food For Thought and their staff. They are absolutely incredible. I called and asked to have a sample menu made up for about 75 people, told Maria my budget per person and within 15 minutes she emailed me a menu that we actually ended up using as it was perfect the first time around... and.... UNDER my budget. Quality food, excellent staff, wonderful customer service. Thank you, Food For Thought, for making our little soiree the talk of our circle!!
Aja G.
The Wild Table is such a beautiful gem! Everything on the menu is delightful, from the daily specials to the staples, the desserts and specialty coffees. I've been here several times and I'm wowed each visit. The desserts are made fresh daily and are always exciting - this time I got the carrot cake and the herbed apple crumble pie. Pro tip: heat up the pie! I don't think there was even a crumb left by the time my friend and I tore through these. Their breakfast burrito is great, too. There's not a lot of seating here so feel lucky if you score a window seat. In the summer, the back patio is open for a gorgeous outdoor setting.
Mikkel M.
This place is wonderful! We drove into Red Lodge after a Beartooth Highway drive, ending up in town at 8:45pm. Not much is open at that time - especially in the off season. Luckily we found Bogart's on the main street.They were so friendly and welcoming. They put out 3 bowls of chips and 5 salsas for 5 of us. We got their fried pickles (fantastic!), guacamole (fresh and yummy), quesadilla, coconut shrimp tacos and a shrimp enchilada a friend and I were splitting.The food was very hot...and great! (Like, so hot we truly couldn't touch the plates unlike most places that say "careful, hot plate!" but the plates are fine. At Bogart's the plates were actually too hot to touch.)Service was wonderful. Portions large. All in all can't recommend it more!
