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The food was really excellent the service was great I enjoyed everything about the place of the price was a little more than I expected to pay but I guess I would be willing to come back

Had a great meal for the first time in a while I’ve been to a Margaritaville! Visiting From Chicago first time in 27 years. Big JB fan, Very friendly staff!

Really love this place for happy hour been going there for a couple years awesome patio outside.one of our favorites always was the cry-baby Craig's cauliflower although the last two or three times we ordered it didn't seem as amazing like it wasn't made as well maybe it was smaller too I don't know just didn't knock our socks off anymore.    the nachos are really good and a good deal so it's like getting a pizza at a couple toppings.  during the summer we had a pizza and we ordered the side Caesar for $4 to go with the pizza and it was really good. But a month or two ago we ordered the side Caesar with a pizza it was really crappy lettuce and it was just really crappy salad that time.Love the old fashioned on the happy hour it's one of the best I've ever had.  Just tried brunch on Sunday and was kind of mixed.  first of all I looked at a lot of pictures of things I was kind of disappointed they look like small items for kind of a higher price. the eggs benedict just had bacon and a little egg and didn't look like very much hollandaise sauce. Tried the corned beef hash which Yes actually had nice chunks of corned beef in it not the what I call dog food corned beef out of a can like too many other places serve. Green peppers and everything but for some reason it was in a whole bunch of oil cuz all this oil in there there wasn't any crispness to the potatoes just like a lot of olive oil which was kind of weird. There are five-dollar bloodies that have a really decent garnish with the little sausage and cheese and lime pickle Olive you can get them spicy with a bit of cry baby craigs in them and comes with a beer chaser all for five bucks that's a stellar deal and I'd go back there all the time except for I don't think they're breakfast food is that good.  That's too bad.  Red cow used to make an amazing pastrami hash there was chunks of pastrami meat in there not cubed just like pieces chunks of like chef carved meat otherwise it was very similar could always try that if you find a better deal on pastrami.Another thing that was way above average they had an amazing possibly homemade English muffin. English muffin was the best thing about the breakfast. I guess that'd be the same English muffin on the eggs benedict but all they do is put on a little bit of bacon and a couple of small eggs and it looks like very little Hollandaise sauce. if they'd up the amount of Hollandaise sauce put on a nice thick ham steak pieces or canadian bacon (not ham lunch meat slices like a lot of places do) on the eggs benedict I'd come there all the time and order that I'd even pay a dollar or two more than the $9.95 they charge for it now.  also another thing you could do is improve the potatoes the hash browns they were sort of the cube styled hash browns and no they didn't look like the crappy Frozen ones it looks like they actually make them but the best American fries are the ones that are kind of slices and they're nice and crispy on one side there's very few places that do them like that anymore. one of them is egg and I in St Paul.  and don't put a bunch of olive oil in with the potatoes it just made him kind of soggy and made our stomachs feel kind of oogly from all the oil there was just a ton of oil in the bottom of the plate when we were done.