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Gerry is the best at what he does!! He did my wedding cake and all the yummy pastries we served and so many people still come up to me and say how wonderful everything was!!!

I can't say enough about this catering service, it's amazing! From our first meeting to the end product at our wedding everything was perfect. The owner Geoff is a fantastic person and really cares about his business and pours his heart into his work. It's shows through his delicious food and impeccable service from his staff! At our tasting meeting he went over everything with us step by step and made my husband and I 100% comfortable and confident that Sir Loin's was the right choice for our very special big day. We went with BBQ theme for our food which included: grilled chicken, grilled steak, rotini pasta salad, Parmesan mashed potatoes, grilled vegetable medley and greens salad. All of which was cooked on site so it was fresh and hot! Everything was delicious and our guests couldn't stop raving about all of it! I would recommend Geoff and Sir Loin's Catering to anyone and everyone, and we would absolutely use them again in the future! Thanks again Geoff and staff!

Being half Indian, I grew up eating a fair amount of Indian food.That being said, I've had some of my most enjoyable Indian meals at Bollywood Grill.  This place was formerly known as "Chef of India", and I believe it's still run by the same people.  However, they gutted the whole inside and gave it more of a modern, dare I say trendy style.  There's a small bar in the back with a plasma TV.  Sit here if you're ordering takeout.The rest of the restaurant is definitely very nice, new and modern looking.  The tables have pictures of Bollywood stars on them, I guess it's a theme.  The service ranges from OK to good.  They also might just have some of the best Mojitos around... the strength isn't too consistent in my experience, but they're always tasty.So being fairly vell versed in indian cuisine, we've taken a couple fo different groups of friends to this place.  Many of them trying indian for the first time.Usually I start off with the veggie sampler platter (or whatever it's called)... Samosas, Pakoras, Fried Paneer, and a couple of other things I can't think of.   Pretty standard fare.For entrees... I've enjoyed:Chicken Vindaloo - medium spicy by default... might need to ask them to spice it up a bit if you like it hot.  They use a scale of 1 (mild) to 10 (hot) for the spicyness.  This is my favorite vindaloo out of the local indian joints.Novratana Korma - Nine veggies in a delicious creamy orange sauce.  Not very spicy, but delicious nonetheless.Palak Paneer - Can't really mess this one up too bad, but it's seasoned to perfection.Kashmiri Rogan Josh - Lamb dish in a fairly mild creamy sauce... always tender to me, but strangely my girlfriend always claims to get chewy pieces.Chicken Tikka Masala - Again, a little milder than you might expect.Their Veggie Biryani is off the hook.  I usually go with the Khasta Roti (plain whole wheat flatbread) for bread, but if we go with a groups I'll order some Poori too - seeing that huge balloon of fried bread is definitely impressive!Oh, and don't forget an order of Raita to cool things down and yin that curry's yang.They have another location somewhere (north andover I think) also.

Great place!! Super friendly and knowledgeable!! Our beer came out great we will definitely go again!

Good space with delicious buffet and cold drinks. The lady bartender was not friendly; Maybe she was having a bad day. However, the guys who work there more than made up for it, they were great and very helpful.

We had a great experience with Cyprian Keyes for our wedding. The location was beautiful and versatile, the food was very good, and the people were helpful, attentive and courteous. They are quite flexible compared to a lot of other similar venues so you can really make your wedding day what you want. Highly recommended.