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Melrose
We offer the culinary creativity of immigrant-inspired street food, will design a farm-to-table, customized menu for each even, provide corporate-grade service through our staff and equipment, and will meet your budget from $30 per guest to any multiple thereof (minimum $3,000 during week, $3,500 on week-ends).
Melrose
Founded in 2013, Chef Indeed is the work of founder and lead chef, Vladimir Lebrun. Having grown up surrounded by festive and elaborate Caribbean traditions centered on food, Vlad always had a keen awareness of food’s power to unite and bring joy. He went on to work in several restaurants to learn the trade, and formalized his training at the Le Cordon Bleu College of Culinary Arts in Boston.
Melrose
Micah James Korson
OKAY...SO....
This is the best BBQ I have ever had in my entire life, bar-none the best BBQ in the state of Massachusetts. I have had every BBQ place in the area and this place has the most succulent and juicy brisket, the softest ribs with the best rub, the most fantastic pulled pork, AND the best for last...their special beef ribs are to DIE FOR.
You cannot find better, just go here, don't waste your time anywhere else. This food is incredible and the owner is hilarious, sassy and really takes this food seriously. He doesn't mess around, nor should you! Go get this food and thank me later. It's without a doubt the most fantastic food I have ever eaten in my entire life.
Melrose
Alexandra Holmstrem
Absolutely fantastic job done on my car. I got the interior done last week and I am still thrilled with how clean my car is. Beyond happy with my decision to come here and get this done, these guys did an amazing job and were wonderful to work with, it definitely seems that they truly care about their customers and go above and beyond to provide the best service possible.
Melrose
Olivia H.
I got an Italian sub from here and it really was delicious. Â Beautiful cold cuts they are so fresh. They also use pepperoni on the sub which I love. I just wish they used hot cherry peppers rather than the hot pepper relish that is used at typical sub shops. Overall good experience. Nice clean place.
Melrose
Anne Traer
Essex Catering did a fantastic job providing delicious food for the Caitlin Clavette Memorial Foundation's Farm to Table Dinner last night at Wright Locke Farm in Winchester. The menu was considerate of those who can't eat gluten, by offering bites like tuna poke on rice crackers and vegetarian alternatives too! My favorite bite of the evening was duck breast on pumpkin bread with cherry jam! The service was delightful. Entrees and sides were served piping hot in large cast iron skillets, which is that much more amazing because the farm doesn't have a kitchen! Matthew and Laura turned a large tent and an outdoor water spigot into an outdoor kitchen, so there was the additional entertainment of being able to watch the chefs hard at work. Thank you for making the evening so special!
