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Chevy Chase
I am Master Chef Christina. I have mastered the art of Global Cuisines such as; Modern American, Southern, Italian, Asian, French, & Mediterranean, but my Specialty is Gourmet Jamaican/Caribbean Cuisine. My passion is Influenced by Travel & Love for Food, & an Array of Global Fusion ingredients by myself, MasterChef Christina. I source my ingredients locally from Farmers & markets, I also travel in search of Unique herbs & spices.
Chevy Chase
AMELIA IRENE Catering & Event Design was founded by Chef Amelia Irene to curate memorable intimate affairs where chef inspired cuisine merges with exceptional event design to create lasting memories when life’s journey requires celebration! We focus on the details so that you can enjoy the event. We cater events up to 100 guests and we plan and design weddings and special events both small and large.
Chevy Chase
Gluten free Menu with lots of flavors and colors. Latin/caribbean influenced food. We specialize in people's dietary requirements and allergies.
Jan McMillan
We enjoyed are meal of Indian Food. It was delicious. There was a large quantity to have leftovers which we enjoyed the next day. There were little edible flowers included. Just that little extra touch made it seem like we were at a restaurant. How wonderful to have restaurant quality food while we are staying socially distant. I highly recommend ordering. I think we will do it often. Good healthy food at a reasonable price. Thank you for offering this. Jan McMillan
Chevy Chase
Feed your SEOUL with vibrant comfort food that’s Korean at heart. WE COMBINE TRADITIONAL KOREAN FLAVORS WITH A MODERN TWIST! USING INGREDIENTS THAT ARE RAISED RESPONSIBLY AND NATURALLY GLUTEN-FREE, OUR RECIPES NOURISH THE BODY AND SOUL. Our catering menu is built to feed everyone from vegans to carnivores with our to build your own BIBIMBAP (Rice bowl) buffet spread. Take a look at our website to get an idea of the variety of ingredients we have to offer.
Chevy Chase
The Angry Jerk, founded in June 2021 by Mr. Jason Miskiri (owner of The Society Restaurant and Lounge and The Breakfast Club) is dedicated to providing authentic Caribbean cuisine with a taste to appease all taste buds. We specialize in curating tacos and bowls with a Caribbean twist, along with other traditional yet creative entrees and sides. We offer multiple sauces that range in spice level and tasty homemade juices.
Chevy Chase
Heckman’s Caddies Catering stands out in the catering market due to our unique offering of an in-house prepared authentic New York deli/kosher-style menu, a newly announced delectable BBQ Pit division, as well as fully customized menu offerings to suit any of your needs throughout the entire DMV area. As the Director of Catering and Events for Heckman’s Caddies Catering, I thoroughly enjoy and look forward to offering detailed and impeccable guidance and recommendations for corporate and private events, to include wedding receptions, rehearsal dinners, brunches, holiday celebrations, luncheons, bar/bat mitzvahs, social and sporting events, business meetings, school functions and conferences.
Chevy Chase
International award-winning Chef Danny Lledó is the owner of the multi-dining concept Xiquet by Danny Lledo and Slate Wine Bar, which is located in the heart of Glover Park at 2404 Wisconsin Ave, NW, 20007. His cooking is strongly influenced by his Mediterranean heritage. He is proud to continue the family tradition of culinary excellence, following in the footsteps of his father, who is an accomplished chef from Denia, Spain.
Chevy Chase
Monet H.
I became familiar with the food truck because they came to my complex at least four times. My first visit to their truck I ordered a Philly cheesesteak. I don't they were expecting the large crowd as my cheesesteak ended up taking an hour even though they said it was about a 20 minute wait. They gave me a discount, but I tipped anyway because I'm all about supporting small businesses. Honestly when I walk back into my condo I was so disappointed in the sandwich. It was the worst cheesesteak I've ever had. The tomatoes were old, the lettuce was sliced thick, there were thick chunks of yellow and red bell pepper, no kind of sauce, wrong kind of bread, just bad all around. It made me decide not to ever visit their truck if they came back to my complex again. The third time they came back I decided to give them another try and this time I texted my order before arriving to the truck. It didn't take long, my chicken was done in 10 minutes. I was able to order all flats with no extra charge. The wings were amazing! I've been back a third time and ordered the same wings. Honey Old Bay and garlic. I think wings are their specialty so you're better off sticking to that. If you do you won't be disappointed!
Chevy Chase
Argentine casual steakhouse style Catering service. We bring our grills, wood, charcoal and cook all kind of steaks, chickens, sea food, whole pigs, lambs and more. Criosho represents homemade, South American flavors. Charred, savory flavors created over an open flame. Simplicity, quality, honesty. A modern take on traditional techniques. Give us a call to learn more about it.
Chevy Chase
Sharon
We are very happy we chose Farm to Feast to cater our wedding. Alexis and her team were a pleasure to work with throughout the process. We communicated mostly by email which made it easy to schedule the tasting and site visit and then to ask our many detailed questions as we got closer to the event. Her menu suggestions were excellent, and she was also happy to incorporate anything we asked for -- marmite, e.g. -- into the plan. As our menu evolved, Farm to Feast dropped off new additions at our house for a total of three tastings. We and our guests loved the food! The service was also great - I am unaware of any glitch and everything happened right on schedule - drinks and passed hors d'oeuvres outside, then moving indoors to a new bar setup and a dinner buffet followed by dessert. The servers were friendly and helpful. My husband and I did not stick around for cleanup, but my daughter reports that Farm to Feast handled the whole thing and Alexis herself did the final sweep of the dining room floor. I would sum up our experience as "amazing food and no worries."
