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Cabin John
Traveling Meat & More was inspired by my charcuterie boards. It has since grown into full-service catering for small to medium events. I enjoy providing personal chef services as it allows me to become acquainted with clients and showcase my skills in an intimate setting. I also have a catering line called Silver Chef which caters to homebound seniors.
Jennifer Girard
We have used Traveling Meat & More for catering several times and have been blown away by the great food and service every time! Donna is wonderful to work with, super reliable and I can’t say enough positive things. It’s great to find a catering company that is affordable and allows me to actually enjoy the parties I throw. Thank you, Donna!
Cabin John
Heckman’s Caddies Catering stands out in the catering market due to our unique offering of an in-house prepared authentic New York deli/kosher-style menu, a newly announced delectable BBQ Pit division, as well as fully customized menu offerings to suit any of your needs throughout the entire DMV area. As the Director of Catering and Events for Heckman’s Caddies Catering, I thoroughly enjoy and look forward to offering detailed and impeccable guidance and recommendations for corporate and private events, to include wedding receptions, rehearsal dinners, brunches, holiday celebrations, luncheons, bar/bat mitzvahs, social and sporting events, business meetings, school functions and conferences.
Cabin John
TikiTreats delivers the Aloha Spirit to your guests with: * Tiki bar rentals * Gourmet all-natural fresh fruit smoothie bars * Hawaiian coffee/espresso bars * Hawaiian shave ice catering * Chocolate fountain catering Find out why people call us a "vacation in a cup!"
Cabin John
David S.
Looking for a light dinner, we wandered into this Eritrean cafe, curious to see what was cooking. A friendly, welcoming young man provided us menus, and while the place distinctly lacked an Eritrean, or even vaguely African vibe, we decided to give it a try. With country music piping in from the speakers, we wondered how authentic the food could be, and nervously ordered, assured by the charming waiter/manager that we were in for a treat. Our six items came out a few minutes later, nicely presented on a bed of fresh and tart Injera bread. We were offered utensils, but rejected them, excited to dig in with our hands. The five vegetarian items were fantastic: rich, flavorful, and well seasoned. The chicken dish was really tasty as well, and was somehow reminiscent of well made Chinese food, a fact that didn't reduce our dining pleasure a bit. Plenty of Injera was provided, and all three bellies, including the little one, were perfectly satisfied. A few items to note: 1. the restaurant has a full bar with quite a selection of liquor for those with adult tastes.2. the identity doesn't seem totally figured out, so don't be surprised by country music and the ambiance of a new eatery trying to find itself3. the padded bench seats along the west wall are kinda sticky. Recommend enjoying other seating in the dining room or out on the patioThis is a worthwhile addition to the Bethesda dining scene, and while the food is excellent, there are still a few little tweaks to be made.
Cabin John
Sue H.
Visions is a great spot. Went for dinner last week. Tony/chef is visible and nice. Menu is interesting. Entrees are very reasonable and thoughtfully prepared.My man had the Paella, which he raved about. I avoid mussels, so didn't sample it, but he ate everything but the shells. I had an unbelievable sesame coated asian tuna. Prepared perfectly over soba and greens. Really spectacular, and enough tuna to satisfy your tuna craving for quite some time.If you live in this neighborhood, this place is far better in my mind and less expensive than Grapeseed. If you don't, make the trek. Parking is quite a bit easier than the other side of Old Georgetown, especially now.Great meal from great local folks. You'll be back for more.
Cabin John
Andi Kwon
In the flurry of activity leading up to an extremely large wedding - a previous planner had made such a tangled mess of things that a changing of hands needed to take place. Tres Belle (Roxanne) responded almost immediately and the very same day, she took the reigns with less than two months to go before the wedding. Her HOURS of dedication to cleaning up the mess, her knowledge and organization, her tenacity in leading negotiations and final adjustments with various vendors, her depth of experience and her team, her willingness to go at-bat and defend her clients and above all else - her unwavering support to the bride... these are just the highlights of why Tres Belle Weddings & Events is without question the best at what they do. The details on all of the above could take hours to properly give credit on. The entire event's success - including the elation of the bride and groom and their families - truly rode on the shoulders of Roxanne and her team. People were able to just be and enjoy, as opposed to being distracted by the thousand details that were a mess just weeks before the event. In many couples case, they have no comparison when they leave these reviews - but this is not the case here. This team is brilliant at what they do and we could not be more grateful to them for the enjoyment they allowed us to have.
Cabin John
Kristin Gray
Yes I love this place. But I ordered for delivery with their online app and a DoorDash delivery contractor picked up, but did not deliver, our food. He came to the driveway, and left, and the tracking text changed the order status to “delivered.” No help from Moby Dick, no food, no way to contact the driver.🤷♀️