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Brookmont
Traveling Meat & More was inspired by my charcuterie boards. It has since grown into full-service catering for small to medium events. I enjoy providing personal chef services as it allows me to become acquainted with clients and showcase my skills in an intimate setting. I also have a catering line called Silver Chef which caters to homebound seniors.
Jennifer Girard
We have used Traveling Meat & More for catering several times and have been blown away by the great food and service every time! Donna is wonderful to work with, super reliable and I can’t say enough positive things. It’s great to find a catering company that is affordable and allows me to actually enjoy the parties I throw. Thank you, Donna!
Brookmont
Feed your SEOUL with vibrant comfort food that’s Korean at heart. WE COMBINE TRADITIONAL KOREAN FLAVORS WITH A MODERN TWIST! USING INGREDIENTS THAT ARE RAISED RESPONSIBLY AND NATURALLY GLUTEN-FREE, OUR RECIPES NOURISH THE BODY AND SOUL. Our catering menu is built to feed everyone from vegans to carnivores with our to build your own BIBIMBAP (Rice bowl) buffet spread. Take a look at our website to get an idea of the variety of ingredients we have to offer.
Brookmont
Heckman’s Caddies Catering stands out in the catering market due to our unique offering of an in-house prepared authentic New York deli/kosher-style menu, a newly announced delectable BBQ Pit division, as well as fully customized menu offerings to suit any of your needs throughout the entire DMV area. As the Director of Catering and Events for Heckman’s Caddies Catering, I thoroughly enjoy and look forward to offering detailed and impeccable guidance and recommendations for corporate and private events, to include wedding receptions, rehearsal dinners, brunches, holiday celebrations, luncheons, bar/bat mitzvahs, social and sporting events, business meetings, school functions and conferences.
Brookmont
Knowledge of a wide range of cuisines Including but not limited to Asian, Mediterranian, Spanish, New American, with a strong backround in Nutrition.
Brookmont
International award-winning Chef Danny Lledó is the owner of the multi-dining concept Xiquet by Danny Lledo and Slate Wine Bar, which is located in the heart of Glover Park at 2404 Wisconsin Ave, NW, 20007. His cooking is strongly influenced by his Mediterranean heritage. He is proud to continue the family tradition of culinary excellence, following in the footsteps of his father, who is an accomplished chef from Denia, Spain.
Brookmont
Argentine casual steakhouse style Catering service. We bring our grills, wood, charcoal and cook all kind of steaks, chickens, sea food, whole pigs, lambs and more. Criosho represents homemade, South American flavors. Charred, savory flavors created over an open flame. Simplicity, quality, honesty. A modern take on traditional techniques. Give us a call to learn more about it.
Brookmont
David S.
Looking for a light dinner, we wandered into this Eritrean cafe, curious to see what was cooking. A friendly, welcoming young man provided us menus, and while the place distinctly lacked an Eritrean, or even vaguely African vibe, we decided to give it a try. With country music piping in from the speakers, we wondered how authentic the food could be, and nervously ordered, assured by the charming waiter/manager that we were in for a treat. Our six items came out a few minutes later, nicely presented on a bed of fresh and tart Injera bread. We were offered utensils, but rejected them, excited to dig in with our hands. The five vegetarian items were fantastic: rich, flavorful, and well seasoned. The chicken dish was really tasty as well, and was somehow reminiscent of well made Chinese food, a fact that didn't reduce our dining pleasure a bit. Plenty of Injera was provided, and all three bellies, including the little one, were perfectly satisfied. A few items to note: 1. the restaurant has a full bar with quite a selection of liquor for those with adult tastes.2. the identity doesn't seem totally figured out, so don't be surprised by country music and the ambiance of a new eatery trying to find itself3. the padded bench seats along the west wall are kinda sticky. Recommend enjoying other seating in the dining room or out on the patioThis is a worthwhile addition to the Bethesda dining scene, and while the food is excellent, there are still a few little tweaks to be made.
Brookmont
Sue H.
Visions is a great spot. Â Went for dinner last week. Â Tony/chef is visible and nice. Â Menu is interesting. Â Entrees are very reasonable and thoughtfully prepared.My man had the Paella, which he raved about. Â I avoid mussels, so didn't sample it, but he ate everything but the shells. Â I had an unbelievable sesame coated asian tuna. Â Prepared perfectly over soba and greens. Â Really spectacular, and enough tuna to satisfy your tuna craving for quite some time.If you live in this neighborhood, this place is far better in my mind and less expensive than Grapeseed. Â If you don't, make the trek. Â Parking is quite a bit easier than the other side of Old Georgetown, especially now.Great meal from great local folks. Â You'll be back for more.
