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Harvey
Full service hotel (with up to 20 guest rooms available for room blocks & including a complimentary, fully plated, served, hot breakfast); public restaurant & bar lounge (hotel guests with capability to charge to rooms, as well as mingle with real regular locals, & listen to variety of musical entertainment); and on site, in house caterer that helps with all requests to use small rooms hosting 16-30 guests, medium rooms 20-45 guests (weather permits an outdoor area for another 20-30 guests), large rooms 50-95 guests, a combination of 2-3 rooms for 100-200 guests, and entire first floor (rooms, restaurant, lounge, & outdoors) as a venue for 200+ guests.
Harvey
At Chefs, Food Comes First. We know that metro New Orleans is knowledgeable about food, and we take pride in creating menus just for you and your guests. We believe that our attention to detail takes the pressure of off you as the host so you can make memories with friends and family.
Harvey
Food Art continues to win accolades from business, industry and customers alike. We always look forward to assisting clients with any food and catering needs they may have. At Food Art we are dedicated to the act of creating extraordinary events that are sure to become long lasting memories. Superior cuisine, professional service, stunning presentation and the most exciting options are all combined to create real extravaganzas.
Becky
Food Art was an amazing caterer. I found them online and everything I did with them from that point forward was wonderful. They easily handled all of our last minute changes, and were very responsive. I dealt specifically with Stephanie at Food Art. They provided on site assistance at the wedding, and it was almost like having an additional day of planner from the end of the ceremony until the end of the reception. The food was beautiful and so was the service.
Harvey
Calcasieu is James Beard Award-winning Chef Donald Link's private dining in addition to his family of restaurants in the Warehouse District. Conveniently located just two blocks from the Convention Center, its three private dining rooms combine a New Orleans warehouse feel with modern design, creating the perfect backdrop for any type of gathering. Exposed brick walls and original wood sash windows are typical of the area’s late nineteenth-century warehouse, and the design of Calcasieu remains true to those origins.
Jason H.
I'm a little confused because I believe this is Private Dining by Chef Donald Link. Â Upstairs, above Cochon.If you want a place for a spectacular dining experience for a medium to large group - this is it.I just finished a five course meal that simply amazed me.1. Â Louisiana Chicken and Sausage Gumbo: Â a redefinition I think, with a deep richness and warmth that made me want to keep eating; knowing that I had four more courses coming, I managed to pace myself.2. Â Crawfish Pie & Boudin with Cochon (House) Mustard. Â The crawfish pie was tasty but perhaps the most unremarkable piece of the meal. Â The Boudin with mustard was a revelation. Â Simply put, I didn't know that mustard could be that delicious (and I enjoy mustard); it perfectly the light, yet crispy sausage that is the boudin. Â Astoninishingly delicious.3. Â Pan-braised catfish smothered with tomatoes, peppers and fresh basil. Â Lightly breaded, pan-braised, leading to a light crispy coating of supremely tender light catfish seasoned with flavors that draw their strength from their freshness. Â Very enjoyable and yet two more courses to go.4. Â Smothered Pork with cabbage with and bacon choucroute. Â I didn't know pork could be this good, this tender, this richly and coplexly flavored with subtle absorbent cabbage and just the right thread of smoky bacon-ness. Â Now I understand why the reviews for Cochon downstairs are so spectacular; this is a kitchen with a firm mastery of the pig.5. Â Chocolate Chip Bread Pudding. Â I definitely didn't need this, but couldn't resist.
Harvey
At Baku, we craft culinary experiences that transcend ordinary meals. Our passion for food is matched only by our dedication to creating unforgettable moments for our clients. What sets us apart is our unwavering commitment to excellence in every dish we serve. From meticulously sourced ingredients to innovative presentation, we elevate the art of catering to new heights. Whether it's an intimate gathering or a grand celebration, we tailor each menu to reflect your unique tastes and preferences.
Harvey
At Food Art we are dedicated to the act of creating extraordinary events that are sure to become long lasting memories. Superior cuisine, professional service, stunning presentation and the most exciting options are all combined to create real extravaganzas. Although Food Art attracts the greatest attention when effortlessly feeding multitudes of discriminating clients, the smallest social dinner party gets equal regard.
Becky
Food Art was an amazing caterer. I found them online and everything I did with them from that point forward was wonderful. They easily handled all of our last minute changes, and were very responsive. I dealt specifically with Stephanie at Food Art. They provided on site assistance at the wedding, and it was almost like having an additional day of planner from the end of the ceremony until the end of the reception. The food was beautiful and so was the service.
Harvey
Patricia R.
I had dinner here tonight with my husband and the experience was all around wonderful.The first thing we noticed was the excellent service. Â We were welcomed by the hostess and seated right away. Our waitress came by very soon after we were seated and took our drink order. She mentioned that they had been open less than 2 full days, and if we had any suggestions for drinks or food we'd like to see on the menu, to please let her know. I asked about a sangria, she wrote it down and promised to let the bartender know. We ordered a dozen raw oysters, 1/2 dozen oysters Bienville, and a seafood salad. My husband had a vodka tonic and I had what I think was a honey tea. I think I may be wrong about the name, but I can tell you this - it was way tasty and refreshing. It was a honey vodka iced tea. Mmmmmmm.So our raw oysters were delicious. Cold, fresh and our attentive and sweet waitress made our cocktail sauce tableside. It was VERY tasty. We enjoyed all of our food and the views of the lake were amazing. The General Manager came by and introduced himself. He was so personable and welcoming. Several staff members also assisted in making our first visit - of many to come - a very pleasant one. I'm looking forward to our next visit already.
Harvey
Dee H
Im impressed with the variety food available here..as a indecisive person this place is perfect for me...bar? Excellent. Space? Excellent, Staff? Incredibly friendly and helpful. Individual Vendors? Enthusiastic, knowledgeable, fun. Food Quality? Delicious, plentiful..Location? Easy, walkable, on streetcar line. Overall this place is a gem, home away from home, like Cheers
based on 407 reviews
The average rating for Bark Caterers in Harvey is 4.19, based on 407 reviews.