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Shively
Hi, I'm Joe and cooking for you is my passion. I am a graduate of the Culinary Institute of America in Hyde Park, NY, a trained chocolatier, and restaurant chef. I have over 20 years experience in the industry, including living and working in Tuscany for 3 years. I believe in a rich and creative food for the spirit, as well as the body. My cuisine focuses on fresh and seasonal ingredients, executed with elevated and inspired techniques.
Shively
Chris K.
Really enjoyable food and big open atmosphere. Best brisket I have had so far in Nashville. Locally operated and ran . This is the first week open so they are still testing and working out the kinks. Menu setup is slightly different than what you may be accustomed to . You make your own meal by choosing how much (in weight) of protein you want and add sides separately. Â The sauces are all made in house and are very good. If you like sweet you must try the blackberry sauce. Â Their only desert is banana pudding but it is done very good. I only took one star off because I think the portion sizes of sides could be a little more adjusted for the price or the other way around but other than that it was a great experience.
