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Anchorage
Tandoori Fusion was born out of a desire by Purna Veer, our founder, to bring the dishes of his home country, India, to his home of Louisville, Kentucky – with a little modern flare. We believe in a farm-to-table philosophy – with some of our fruits and vegetables coming straight from Purna's farm, Veering Creek. Simply put, we believe people should be able to eat well, eat local, and enjoy new flavors as well as familiar ones.
Anchorage
Maggie White
My family had a wonderful time at the Wizard's Christmas Extravaganza. The event space was beautifully decorated and the actors and staff were extremely friendly and entertaining. We enjoyed a nice meal together and then got sorted into our "house". After dinner, we moved to the classes which were very interactive and then browsed the shops. There was a good variety of items available at different price points. Purchased a few small items from the shop and then topped off the night with yummy dessert. Would recommend to others for a nice family friendly event.
Anchorage
Virginia Rutherford
Heitzman recently catered a brunch for the 54 staff at our school. The service was exemplary. The food was delivered on time and was fantastic! Hot food was hot and the presentation was so pretty. Everything was delicious and fresh and the portions were very generous. I can't wait to use this service again!
Anchorage
Katy
Brasserie Provence was the ideal location for our wedding reception! The restaurant provided an elegant, intimate setting for our 75 guests and the personalized service was fantastic. The owners were extremely flexible, accommodated our special requests and went above and beyond – they even helped decorate our cake table! Plus, we love that we can drop in to enjoy a meal there and reminisce while also creating new memories. My husband and I would highly recommend Brasserie Provence for your reception or event!
Anchorage
Megan Q.
I've been here three times in a month. Once was girls night out, once for an afternoon birthday lunch, and once for a dinner date. What a fantastic place. The ambiance is great, the bar area is small but feels intimate, the setting is fantastic. But all that aside, the food is fabulous. The most recent visit we tried several dishes including some new additions to the menu. Loved all of them - the savory and sweet sauces with the sweet potato fries, the meatball burger, the new elk chili, the cobb rollers, the cast iron scallops, ALL of the desserts. Â Just great all around. Â Recommend trying to get a table indoors for evening ambiance, unless you ask to sit near the fireplace on the patio. Â My only complaint for the patio and the bar inside is that the chairs were a heavy metal - harder to move. Â Otherwise, it's my new favorite.
