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Lebanon
Country cooking for small venues (less than 75 people) Menu Specialties: Meats:Pork BBQ, Chicken Salad, Chicken & Noodles, Meatloaf, Swiss Steak, Pork Loin, Lasagna, Baked Ziti Sides: Pasta Salad, Coleslaw, Au Gratin Potatoes, Stuffing, Potato Salad, 7 layer salad Desserts: Fruit Salad, Peanut Butter Pie, Fruit Crisp, Strawberry Pie, Peach Cobbler Other menu choices also available
Cheryl Foley
Nancy catered a meal for the Deacon's meeting at First Baptist Church in Danville, IL last night. Her menu was: Barbecue, salsa and chips, coleslaw, fruit salad and cake. One man said it was the best barbecue he has ever eaten. I had the salsa today and it was great. I would highly recommend her to cater your event.