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Skokie
Hello we are Topchoicecateringinc! We Cater, send out personal chefs and Decorate all over Chicago from Corporate Company’s to Private parties! We Serve over 40 different amazing Cuisines. Let us make your next event Delicious! Click our phone number on the top of the page and give us call or Email us and let’s get planning! We are waiting to hear from you!!
Skokie
Award-winning Fajitas, Hand-made Tortillas, and Margaritas by the gallon, made from scratch daily! Check out our 5-star reviews on Google and Yelp. WGN's Spotlight Chicago segment: https://wgntv.com/spotlight-chicago/wilmette-eatery-highlights-fresh-food-convenience/
Dave Thorson
I can’t wait to have this again! Top notch service and amazing food. The rice and beans are delicious, the chips and queso are amazing and the fajitas are out of this world. Throw in the fact that I don’t have to cook and can still eat this feast at home with my family, it quite simply can’t be beat.
Skokie
The Backyard BBQ Boys are a 100% mobile grilling full service catering option. We are Jordan and Chris and between us we have over 30 years in restaurant and hospitality experience. We cater to your every taste and need! Indoor or outdoor, we grill it, smoke it, roast it, bake it, saute it, boil it or broil it. We can prepare a backyard BBQ buffet for 5 people or 500.
Paul Binkowski
Best catering experience with always great food They cater to all kinds of events. The food menu is unbelievable because the menu has everything that you could imagine. Name the food you want catered they definitely have all the foods you want no other restaurant has everything on their menu like the backyard Bbq boys. Best decision you make by choosing these guys to cater your next event
Skokie
The goal at Cocinero Privado is to make eating an enjoyable experience. One that is catered to your needs and wants and provides only the freshest of ingredients. At Cocinero Privado, we put your needs first. We have a menu created by our Executive Chef, Christopher Torres, that can be customized to fit what you are looking for in any diet. We will work together with you to make sure everything is to your liking.
Skokie
I am a French Culinary Chef. Worked at lavished events and weddings at Fairmont Hotel Chicago . I can put a flair on every kinds of dishes and services, barbecue, passed appetizers, buffet and any ethnic dish . It's always "wow" I can believe I hire such a great team for this price!" It's what the buzz words I hear from clients . I listen to your needs and make sure it works for you.
Skokie
Paulina Szczepanska
We love it. Organized bday party � food just delicious amazing cook!!! Konrad and staff very friendly and attentive ready for any request and very professional, venue is great prepared how u like it, my guests polish&english loved everything about this place. Very highly recommended for any kind of event! Thank you we loved it!!!
Skokie
Brian P.
I was at a recent event catered by Butterfield Kitchen...Wow!I have been to too many events where caterers think it's okay to just scoop some slop onto a plate and call it a meal. Â Certainly not the case this time! Â As a self proclaimed "foodie," it was easy to see that there was a dedicated team behind this production. Â From the well thought out menu to the AMAZING tasting, fresh ingredients, it was a meal I will never forget! Â The locally raised, organic pork loin was absolutely to die for. Â I sincerely hope I get the chance to devour another one of Butterfield Kitchens fantastic meals! Â Soon!
Skokie
Christopher E.
This place is fantastic! Â The menu is not extensive, but the flavors and presentation outstanding. We had the lump blue crab with noodles and the strip steak. Each came with a delicious curry. The steak's curry was coconut based with green chilies. Delicate and delicious. The crab's was broth based with saffron. Awesome. Best of all, very reasonably priced (about $20/entree). Service was attentive and the sidewalk patio a good choice.
Skokie
Chelsea D.
Went here on the opening day and was really impressed. Everyone was very kind and helpful in explaining where their food was sourced from. The coffee they use is Stumptown from New York and (though it was very delicious!) I was kind of surprised they were not using beans from a local Chicago roaster, especially since so many other ingredients were locally-sourced or house made.Also had the Bloody Mary. It was very tasty, but I definitely like mine to be a little spicier and more pickle-y. It was much better with a dollop of the Co-op Hot Sauce Chi-racha sauce (conveniently located on the table for my bountiful enjoyment).Anyway, I was told that the breakfast sandwiches were the star of the show, so I ordered the Maple Sausage Breakfast Sandwich with organic egg, house made crumpet, and house made feta spread. The sausage had great, sweet flavor and the crumpet was incredibly buttery and light (but totally held up to the rest of the sandwich). The tangy-ness of the feta spread and the sweetness of the maple sausage kind of threw me off, but again, a dollop of the Chi-racha hot sauce brought all the flavors together in one big delicious celebration of good. Finally, I had to get one of the many pastries that were taunting me from the counter, so I went for the rhubarb and ricotta "pop tart." This was incredible. The flakey crust was buttery and light and the filling was not too sweet. Seriously, buy yourself a pastry. I'm so happy to have this new place in the neighborhood and I definitely will be back again.
4.90/5.00
based on 139 reviews
The average rating for Bark Caterers in Skokie is 4.90, based on 139 reviews.
