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North Riverside
Deanna Erskine
I wish Olya was my auntie. She will bring you in, insist to feed you, then lovingly hand craft everything you ordered. Had the best salad of my life this afternoon. (Italian tomato basil)
I'm already craving the vegetarian Panini. (Full of garlic and olive oil seared egg plant and zucchini.)
You definitely do not need to be a vegetarian or vegan to appreciate how good that sandwich was!
From now on, whenever I visit my little sister who lives in Oak Park, our family will be visiting this lovely gem in the Art District part of town.
North Riverside
Steph Glick
I absolutely love Cielito Lindo. Each time I go I try something new and I am never disappointed. The food is flavorful, creative, elegantly plated and the chef often highlights fresh and seasonal ingredients. The owners create a welcoming space and whether you try the brunch or dinner menu-or just stop in for a freshly baked concha, you can't go wrong. This Mexican cafe is a local gem.
North Riverside
John B.
We are seated in booth number one. Not really the booth number, but when I call for reservations I don't want this booth taken so I will not reveal the actual number. It overlooks the throng, very roomy, and not highly trafficked. Highly recommended. Drinks are mighty powerful packing a punch. That or I am just getting old. I am having the OJ Skip, their version of a Screwdriver, and it is pure booze. For the table we picked the mini Italian Beef sandwiches. Comes with Au Jus, delicious. For the main meal I am having the Fish and Chips, seasoned with Chicken Salt. Crispy on outside, moist on inside. Quite fresh. Perfectly deboned lake perch. The chips dipped in tartar are easily slid down the gullet. Eating half of my mom's burger. Say yes to the burger. My brother pronounced the Rib Eye better than a famous steakhouse i won't name because I still gladly patronize the joint. For desert Butterwhiskey S'mores Parfait. Creamy chocolate infused with serious crunch. Too good to be shared. Vegans accommodated. Special shout out to our server Brendan. Solid.
